Egg Drop/Poached Egg Curry
Egg Drop/Poached Egg Curry

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, egg drop/poached egg curry. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Egg Drop/Poached Egg Curry is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Egg Drop/Poached Egg Curry is something that I’ve loved my entire life. They’re fine and they look wonderful.

Egg Drop Curry is a simple, light, comfy, and delish side dish which fits so well with steamed rice or chapati. This video shows how to prepare Poached Egg Curry Recipe in Tamil, Super delicious egg drop curry which taste so delicious with Roti, Paratha , Appam The specialty of this recipe is we don't add boiled eggs to the curry as we always do instead we break open and pour the eggs directly into the curry. Poached eggs are a beautiful thing.

To get started with this particular recipe, we must prepare a few components. You can cook egg drop/poached egg curry using 25 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Egg Drop/Poached Egg Curry:
  1. Take Whole Dry Spices:
  2. Get 1 inch cinnamon stick
  3. Get 1 bay leaf
  4. Get 3-4 cloves
  5. Make ready Powder Spices
  6. Prepare 1 teaspoon turmeric powder
  7. Take 1 teaspoon red chilli powder
  8. Get 1/2 teaspoon asafoetida
  9. Prepare 1 teaspoon cumin powder
  10. Prepare 1 tablespoon coriander powder
  11. Get 1 tablespoon garam masala
  12. Make ready 1 teaspoon crushed black pepper
  13. Get 1/2 teaspoon nutmeg powder (optional)
  14. Get Other Ingredients
  15. Make ready 1 small onion finely chopped
  16. Take 1 small tomato finely chopped
  17. Prepare 1 slit green chilli (optional)
  18. Take 1 teaspoon minced garlic/paste
  19. Prepare 1 teaspoon minced ginger/paste
  20. Make ready 1 cup water
  21. Get 1/4 cup milk (optional)
  22. Get 3 tablespoons cooking oil
  23. Prepare 3-5 eggs
  24. Take 2 tablespoons cilantro leaves finely chopped
  25. Take Salt as per taste

Simple, flavorful & delicious egg curry for your everyday meal to pair with roti, jeera rice or plain steamed rice. When the pin drops, open the lid. Do a quick manual release by moving the steam release handle from sealing to venting. Poaching eggs is a healthy way to prepare eggs, since you don't need butter or oil to cook with.

Steps to make Egg Drop/Poached Egg Curry:
  1. Heat 3 tablespoons of oil in a wok and add all the whole spices.
  2. Add chopped onion and green chilli. sauté till the onion gets translucent
  3. Add the ginger-garlic and cook till the raw smell fades away
  4. Add the tomatoes and cook till it gets soft and mushy
  5. Add the powder spices and salt as per your taste. Cook for a minute till oil leaves the sides
  6. Add 1 tablespoon of cilantro leaves and give it a quick mix.
  7. Add 1 cup of water and 1/4 cup of milk. cook with a lid for 2-3 minutes
  8. Open the lid, break eggs one by one, and drop into the wok keeping distance between each egg.
  9. Cook with the lid on for 2-3 minutes on medium flame
  10. After 2-3 minutes the eggs will be half cooked. If you like it that way, take it off the flame, garnish with 1 tablespoon cilantro leaves and serve.
  11. If you want it to be fully cooked, slowly flip the eggs over, making sure not to break them. Cook with the lid on for another 2-3 minutes.
  12. You’re egg drop curry/poached egg curry is ready.
  13. Garnish with 1 tablespoon cilantro leaves and serve. Goes well with chappatis (Indian flat bread) or steamed rice or bread 🍞
  14. Enjoy 😉👍🏻

Poached eggs can be eaten as they are, on salads or bread or made into eggs Benedict. The perfect poached egg will have a. How To Make Hyderabadi Anda Egg Curry Egg Masala Curry Recipe Street Food. Udaitha Muttai Kulambu Recipe Poached Egg Curry Recipe Egg Drop Curry Recipe. It's also a great low-calorie way to prepare eggs—you don't need to use added fat to cook them, as you would with scrambled or fried eggs.

So that’s going to wrap it up with this special food egg drop/poached egg curry recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!