Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, spiced potato stir fry (alu ki sabzi) #mycookbook. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Sukhi Aloo Sabzi recipe are hot and spicy potatoes flavoured with coriander and spices that makes a great travel food. Try this delicious sukhi Aloo Sabzi which can be prepared in a jiffy. It can be packed for lunch or for travelling long distance as this sabzi makes for a good travel food with Puri.
Spiced Potato Stir Fry (Alu Ki Sabzi) #mycookbook is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Spiced Potato Stir Fry (Alu Ki Sabzi) #mycookbook is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have spiced potato stir fry (alu ki sabzi) #mycookbook using 15 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Spiced Potato Stir Fry (Alu Ki Sabzi)
#mycookbook:
- Get 3 cups peeled and diced potatoes
- Get 1 cup finely chopped onions
- Make ready 1 teaspoon minced ginger
- Take 1 teaspoon minced garlic
- Prepare or
- Get 1 tablespoon ginger garlic paste
- Take 1 teaspoon mustard seeds
- Get 1 teaspoon cumin seeds
- Make ready 1 sprig curry leaves
- Prepare 1/4 teaspoon asafoetida powder
- Prepare 1/2 teaspoon turmeric powder
- Get 1 teaspoon coriander powder
- Prepare 2 tablespoons chopped cilantro leaves
- Get Salt as per taste
- Get 3 tablespoons cooking oil
Aloo ki sabzi is a popular side dish that is prepared in every Indian household. There are many ways to prepare this side dish. This is my mum's recipe Both works wonder and we had a filling and satisfying dinner. Quick to make and absolutely delightful!
Instructions to make Spiced Potato Stir Fry (Alu Ki Sabzi)
#mycookbook:
- Heat 3 tablespoons of oil in a saucepan
- When the oil is hot, add in a teaspoon of mustard seeds and a teaspoon of cumin seeds carefully. Wait till they crackle.
- Add in a sprig of curry leaves
- Add in a cup of finely chopped onions and sauté till they get translucent
- Now add in the minced ginger and garlic or the ginger-garlic paste and cook till the raw smell fades away
- Add in 1/4 teaspoon of asafoetida powder, 1/2 teaspoon of turmeric powder,1 teaspoon of coriander powder and salt as per your taste
- Add in 1 tablespoon of finely chopped cilantro leaves. (Leave aside 1 tablespoon of cilantro leaves for garnishing)
- Mix well and add in 3 cups of peeled and diced potatoes
- Cover and cook till the potatoes are cooked well. Keep checking, as the potatoes may stick to the bottom.
- There’s no need to add water, the potatoes will cook with the own steam they release. Water will make the dish mushy.
- When the potatoes are cooked, garnish with cilantro leaves and serve hot.
- This potato stir fry can be used for stuffing dosa(check out my recipe for dosa). (Dosa stuffed with potatoes makes a dish called ‘masala dosa’.
- Enjoy 😉👍🏻
So here is my recipe of the simple stir fry of potatoes. This recipe is a super fast way to cook and enjoy potatoes, with a new texture that will blow your mind. {vegan Add half of the potatoes and half of the bell pepper to the smoky oil. Stir-fry them vigorously, without stopping, to briefly cook the shreds but still.. RECIPE IN HINDI आलू और हरे प्याज की सब्जी बनाने की सामग्री ( Alu hare pyazkisabzi(Spring onions and potato stir fry) Recipe Banane Ki Samagri Hindi. की सब्जी,Alu hare pyazkisabzi(Spring onions and potato stir fry) kividhi - Bindiya Sharma BetterButter.in • आलू और हरे प्याज की सब्जी बनाने की विधि ( Alu.
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