Kaanda Poha (spiced flattened rice) #mycookbook
Kaanda Poha (spiced flattened rice) #mycookbook

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, kaanda poha (spiced flattened rice) #mycookbook. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Kaanda Poha (spiced flattened rice) #mycookbook is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Kaanda Poha (spiced flattened rice) #mycookbook is something that I’ve loved my whole life.

Kaanda Poha (spiced flattened rice) #mycookbook. Kaanda (onion) Poha (flattened rice) is a breakfast dish #mycookbook Rae. Dosa (Indian Rice Crepe), Dosa batter #mycookbook.

To get started with this particular recipe, we must prepare a few components. You can have kaanda poha (spiced flattened rice) #mycookbook using 16 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Kaanda Poha (spiced flattened rice)

#mycookbook:

  1. Get 1 &1/2 cup flattened rice
  2. Get 1 small potato peeled and diced
  3. Prepare 1 cup finely chopped onion
  4. Prepare 3/4 cup peanuts
  5. Take 2 tablespoons cooking oil
  6. Take 1/2 teaspoon mustard seeds
  7. Take 1/2 teaspoon cumin seeds
  8. Get 1 sprig curry leaves
  9. Take Pinch asafoetida powder
  10. Prepare 1/2 teaspoon turmeric powder
  11. Take 1 teaspoon coriander powder
  12. Prepare 1-2 slit green chillies
  13. Get Salt as per taste
  14. Prepare 2 tablespoons cilantro leaves
  15. Get 1 tablespoon fresh/dry/desiccated grated coconut
  16. Take 1 pinch sugar

Poha is rich in iron and healthy carbohydrates and also suitable for diabetics. Kanda Poha (flattened rice) is widely popular in western and northern India because of its taste and ease of making process. Here is my Recipe of it. Poha is a scrumptious, easy to make savory dish enjoyed as a goodful breakfast or a snack.

Instructions to make Kaanda Poha (spiced flattened rice)

#mycookbook:

  1. Heat a small empty pan
  2. When the pan is heated, add in 3/4 cup of raw peanuts and dry roast them, and keep aside.
  3. In a medium sized saucepan, heat 2 tablespoons of oil
  4. Add in 1/2 teaspoon of mustard seeds and 1/2 teaspoon of cumin seeds carefully. Wait till they crackle.
  5. Add in 1 sprig of curry leaves
  6. Add in 1-2 slit green chillies. Reduce or increase the number of chillies depending on how spicy you want it
  7. Add 1 cup of finely chopped onions and cook till translucent
  8. Add in 1/2 teaspoon turmeric powder, 1 teaspoon coriander powder and salt as per your taste
  9. Add in the peeled and diced potatoes
  10. Add 1 tablespoon of cilantro leaves and mix well
  11. Add the roasted peanuts
  12. Cover and cook till the potatoes are cooked. Do not add water. Potatoes will cook with the steam they release. Keep checking, as it may stick to the bottom of the pan.
  13. Add 1 and 1/2 cup of flattened rice in a strainer and sprinkle water little by little on it, making it damp. (Do not use too much of water, it will become soggy. The point here, is to make the flattened rice slightly damp)
  14. When the potatoes are cooked, add in the damp flattened rice and mix well.
  15. Add in a pinch of sugar and mix well
  16. Turn off the flame and garnish with the remaining 1 tablespoon of cilantro leaves, and 1 tablespoon of fresh/dry/desiccated grated coconut.
  17. Serve hot. Can squeeze few drops of lime juice on it before eating.
  18. 😉👍🏻

Originally native to Maharashtra in Western India, poha is a light, fluffy dish made with flattened rice seasoned with onions, potatoes and warming spices. Vegetable Poha is a quick breakfast or snack food made of beaten rice or flattened rice from the Indian cuisines. Growing up in South India, Poha was a stapl. Aloo Poha or Kanda Batata Poha is a delicious, simple and mildly spicy breakfast made from Poha (flattened rice flakes) along with Onion (Kanda) and Potato (Batata). Poha is extremely popular as a breakfast dish in Western Indian states of Maharashtra, Gujarat, Malwa region of Madhya Pradesh, Chhattisgarh and some parts of Rajasthan.

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