Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, masoor dal. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Masoor dal recipe with video and step by step photos. Flavorful, tasty and nutritious red lentil recipe. Masoor dal is one of the most commonly used lentils in Indian cuisine.
Masoor Dal is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Masoor Dal is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook masoor dal using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Masoor Dal:
- Get 1/2 Cup Masoor Dal
- Make ready 1 1/2 tbsp Ghee
- Make ready 1 tsp Cumin Seeds
- Make ready 1 medium Onion (finely chopped)
- Make ready 2 big Garlic cloves (finely chopped)
- Prepare 1 tsp Ginger (finely chopped)
- Make ready 2 green Chilis (slit)
- Prepare 2 dry red Chilis
- Take 1 big Tomato (chopped)
- Make ready 1/2 tsp Kashmiri Mirch
- Get 1/4 tsp Asafoetida
- Prepare 1/2 tsp Garam Masala
- Get 1/2 tsp Turmeric Powder
- Take 2 tsp Kasturi Methi
- Take as needed Coriander leaves
- Prepare 1 tsp Lemon juice
Masoor Dal can be prepared in about as many ways as there are cooks who make it, which is why I'm going to tell you upfront that this is probably not how your Indian mother/grandma/aunt makes it. Simple and comforting whole masoor dal (brown lentils/sabut masoor dal) cooked in the Instant Pot. This dal is vegan and gluten-free and pairs well with rice, quinoa, roti. You can also enjoy it as a soup.
Instructions to make Masoor Dal:
- Preasure cook 1/2 Cup Masoor dal with enough water. Set aside.
- Heat 1 1/2 tblsp Ghee in a pot. Then add 1 tsp Cumin Seeds and let them crackle for few seconds. Now add the finely chopped Onion and 2 slit green Chilis to it. Mix well and saute till the Onion gets slightly brown in colour.
- Now add 1 tsp fineley chopped Ginger, 2 finely chopped Garlic cloves and 2 dry red Chilis to it. Mix well and saute till raw smell of Ginger and Garlic is gone. Then add the chopped Tomato and a bit Salt to it. Saute till tomato is mushy.
- Then add 1/2 tsp Kashmiri Mirch, 1/4 tsp Asafoetida, 1/2 tsp Garam Masala and 1/2 tsp Turmeric Powder to it and mix well. Saute for 30-40 seconds.
- Now add the cooked Masoor dal and required water to it and mix well. When it starts to simmer add 2 tsp Kasuri Methi and mix well. Reduce the heat and let it simmer for 5-10 Minutes.
- At the end add the Coriander leaves and 1 tsp Lemon juice. Masoor Dal is ready to enjoy :)
Masoor Dal (Brown Lentil) is healthy dal made with whole masoor dal in North Indian Style. Masoor Ki Dal or whole (sabut) masoor dal/brown lentil is one of our favorite dal. It's very easy to prepare. while the recipe of masoor ki daal is so simple and there isn't any complicated steps. yet i would like to share few tips and recommendations for a perfect masoor dal recipe. i have pressure cooked the dal. Masoor dal (spiced red lentils) is extremely delicious and flavourful red lentil soup. Masoor dal or masur ki dal is a traditional hyderabadi method of making aromatic dal recipe with split red lentils often eaten with roti or parathas or rice.
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