White bread 🍞
White bread 🍞

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, white bread 🍞. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

White bread 🍞 is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. White bread 🍞 is something which I’ve loved my entire life.

The bread came out light and fluffy and very tasty. I liked this way more than the 'popular' white bread on this same site. This is what homemade bread should taste like.

To begin with this particular recipe, we must first prepare a few ingredients. You can have white bread 🍞 using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make White bread 🍞:
  1. Make ready 3 and a half cups of flour divided into two halves
  2. Get 1 teaspoon salt
  3. Take For the yeast mixture:
  4. Make ready 1 teaspoon and a half active yeast
  5. Take 1 teaspoon and a half sugar
  6. Take 1/4 cup warm water
  7. Get Other components:
  8. Make ready 2 tablespoons unsalted butter
  9. Take 1 1/4 cup warm water

How to make soft and fluffy white bread Make the dough: Combine warm water with instant yeast and sugar. Attach dough hook to mixer; turn mixer on and off a few times just to incorporate flour. There is a reason I am sharing this recipe now, and that is most importantly convenience. This recipe tastes amazing, you can make as much or as little as you need, and it only used a minimal amount of flour.

Steps to make White bread 🍞:
  1. In a small, deep bowl, mix the yeast with sugar and warm water for 5 minutes
  2. In the kneader, put 1¼ cup of flour, a tablespoon of salt and stir the ingredients using the kneading arm for a few seconds
  3. Add water and knead the mixture on the medium speed, then add the yeast mixture and the rest of the amount of flour and continue kneading at the medium speed
  4. Add two tablespoons of butter, and continue kneading at a slightly higher speed for 5 minutes
  5. On a dry surface sprayed with a little flour, knead the dough by hand several times, then form it in a smooth ball and leave in the fermentation bowl for 45 min until it doubles in size
  6. After 45 min roll the dough into loaf and put it in a loaf pan glazed with butter, cover the pan and let the loaf for another 45 min until it doubles in size
  7. Bake at 375° until golden for 55 min in the middle rack of the oven
  8. After baking remove the loaf from pan to wire racks to cool.
  9. When the loaf is completely cooled, you can cut it with a bread knife

The white bread turns out fluffy and very pleasing texture. This white bread recipe is my husband Nick's favorite. He makes most of the bread at our house. —Joanne Shew Chuk, St. Anytime is the right time for a comforting slice of homemade bread. These loaves are especially nice since the crust stays so tender.

So that’s going to wrap it up with this exceptional food white bread 🍞 recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!