Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, homemade donuts. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
The very first step in creating donuts is blooming your yeast: dissolve sugar into lukewarm water, then stir in the yeast. Delicious, homemade donuts that are fried and topped with a delicious glaze making them irresistible! Learn how to make soft, fluffy, yeasted homemade donuts in your own home.
Homemade donuts is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Homemade donuts is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook homemade donuts using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Homemade donuts:
- Prepare 50 g Glutinous rice flour
- Make ready 50 g Plain flour
- Take 50 cc Milk
- Get 27.5 g Egg
- Get 10 g Caster sugar
- Get 1 g Salt
- Make ready 1 g Fast Yeast
- Take 0.5 teaspoon Vanilla extract
- Get 10 cc Olive oil
The Fluffiest Glazed Donuts Recipe ! Homemade Glazed Donuts ( Doughnut Recipe ) Learn how to make donuts that taste just like krispy kreme donuts if not. These Easy Homemade Glazed Doughnut Holes are the cat's pajamas. Chocolate lovers won't want to miss my Glazed Homemade Chocolate Doughnut Holes.
Steps to make Homemade donuts:
- Put sugar and milk into a milk pan and heat it until bubbles appear around the milk.
- Pour the hot milk into the Glutinous rice flour and mix well.
- Get another clean bowl and put in plain flour, yeast and salt.
- Add in the egg into the plain flour bowl and mix them all well.
- Add Glutinous rice flour from step 2 into the flour bowl and then add in vanilla extract and olive oil to make a smooth dough.
- Oil the bowl and put the dough in for the first 60-minute fermentation.
- Divide the dough into 6 portions and make 6 rings. Cover them and do the 2nd fermentation (30 minutes).
- Deep fry the donut dough until it turns golden brown on both sides.
- Coat the donuts with any sweet toppings you like. Enjoy!!
See more ideas about Homemade donuts, Food, Dessert recipes. Homemade donuts are simple to make! You can make these easy homemade donuts with a can of biscuits! Learn how to make homemade donuts that are delicious. Homemade Donuts are light and airy on the inside, crisp and golden on the outside, and easy to make in the comfort of your own kitchen!
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