Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, ajwain puri#masala puri# crunchy puri #ldcravings1. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Ajwain puri#Masala puri# Crunchy puri #ldcravings1 is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Ajwain puri#Masala puri# Crunchy puri #ldcravings1 is something which I’ve loved my whole life.
Ajwain Puri Recipe is a puffed Indian bread which is flavoured with carom seeds. In a mixing bowl, add flour, carom seeds, salt, and milk and mix well. Add sufficient water and knead in order to get a consistency of a stiff dough..
To get started with this recipe, we have to first prepare a few components. You can cook ajwain puri#masala puri# crunchy puri #ldcravings1 using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Ajwain puri#Masala puri# Crunchy puri #ldcravings1:
- Make ready 250 grams Whole wheat flour
- Take 1 tsp red chilli powder
- Make ready 1 tsp turmeric powder
- Get 1 tsp coriander powder
- Get 1 tsp Ajwain
- Take 1 tsp chilli ginger garlic paste
- Get to taste Salt according
- Take For frying sunflower oil
- Get Water accordingly
You can also use a round shaped object to form well-shaped puris. Home Remedies Using Ajwain for Cold and Cough in Babies. Ajwain, also known as carom or oomam, is a pungent, Indian seed-like fruit with a bitter taste, similar to that of anise or oregano. They smell almost identical to thyme but even more aromatic.
Steps to make Ajwain puri#Masala puri# Crunchy puri #ldcravings1:
- To begin making Ajwain puri take a bowl mix all the ingredients including flour and all dry ingredients given above chilli powder, coriander powder, turmeric powder,chilli ginger garlic paste, salt,Ajwain and enough water in a bowl
- Add sufficient water and knead in order to get a consistency of a stiff dough. At the end add 2 tablespoon oil to bind the dough. Make equal small balls and roll them on to a board using a rolling pin. The thickness of the dough must not be too thin.
- Heat the oil in a kadai with enough oil to fry the puris. After 5 to 10 minutes you can add a tiny bit of dough into the oil to check if it is done. If the dough rise quickly then it is done. Now gently and carefully slide the puris into the oil once it comes on top with the ladel press the puri on down so that it helps in puffing up. Then later turn the puri and cook on both the side till you get the golden brown colour.
- Once done take out on a kitchen towel to absorb excess oil. Serve your delicious puffed up Ajwain puri with pickles,tea, boondi raita.
Ajwain benefits go beyond your kitchen walls. Carom seeds are one of those rare spices that fulfill the twin purpose of adding flavour and being good for health. Ajwain and massala puri is great even when served with hot cup of chai. Step-wise picture recipe to make Khasta Ajwain Puri. Ajwain puri is one of the awesome recipes which make your puri different to regular puri. vahrehvah.com.
So that is going to wrap it up with this exceptional food ajwain puri#masala puri# crunchy puri #ldcravings1 recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
