Pettole con olive e acciughe
Pettole con olive e acciughe

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, pettole con olive e acciughe. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Put the flour in a bowl, make a fountain in the center and dissolve the brewer 's yeast with a little water. Soft and tasty balls leavened dough with the addition of slices of black olives and anchovies fillets in oil. Excellent on their own and delicious to.

Pettole con olive e acciughe is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Pettole con olive e acciughe is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook pettole con olive e acciughe using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pettole con olive e acciughe:
  1. Make ready 250 g Flour
  2. Get 150 g Water
  3. Make ready 3 g Dry yeasts
  4. Get 10 Black olives
  5. Get 4 Fillet anchovies in oil
  6. Get Salt
  7. Take Vegetable oil

Beh, giudicate voi stessi… Variante Pettole. Potete arricchire l'impasto delle pittule con pomodorini, olive e capperi, con acciughe, con baccalà o con cavolfiore lesso o renderle dolci intingendole nel miele o nello zucchero dopo la cottura. Pettole farcite con scarola olive nere e capperi: tutto il sapore e i profumi della mia Puglia. La ricetta delle pettole farcite è tipica di molte regioni del sud Italia, conosciute anche come "pittule".

Steps to make Pettole con olive e acciughe:
  1. Put the flour in a bowl, make a fountain in the center and dissolve the brewer's yeast with a little water. - - Pour in the flour, knead first with a spoon and then with your hands to obtain a very soft and sticky dough.
  2. Cut the black olives into small pieces and the anchovies and pour them into the mixture, mix everything well. - - Put the dough to rise well covered by cling film.
  3. When they have doubled in volume, put a large pot with abundant seed oil on the fire to fry the pettole
  4. When the oil has reached the temperature with the help of two spoons, slide the ball of dough directly into the oil. - - Keep doing this until you have finished all the dough.Serve the pettole olives and anchovies

Una ricetta antica e semplicissima realizzata con farina, lievito. Vi presentiamo la ricetta delle pettole pugliesi salate, delle frittelle chiamate anche scherpelle. Le Pettole pugliesi, conosciute in altre zone del Sud Italia come zeppole o sfringioli, sono molto simili alle più nordiche frittelle: si tratta di palline di p. Come si prepara, quali sono gli ingredienti e come si presenta a tavola. Olive, peperone e acciughe insieme ai pomodorini creano un sugo molto saporito per un buonissimo piatto di spaghetti.

So that’s going to wrap this up for this special food pettole con olive e acciughe recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!