Curry Stuffed Bread ‘Karee Pan’
Curry Stuffed Bread ‘Karee Pan’

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, curry stuffed bread ‘karee pan’. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Curry Stuffed Bread ‘Karee Pan’ is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Curry Stuffed Bread ‘Karee Pan’ is something that I’ve loved my entire life. They’re fine and they look wonderful.

Curry bread is the ultimate way to experience curry! Kare pan or Japanese curry bread is curry wrapped in bread and covered in panko bread crumbs. It is normally deep fried though it can be baked.

To begin with this particular recipe, we have to prepare a few components. You can have curry stuffed bread ‘karee pan’ using 19 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Curry Stuffed Bread ‘Karee Pan’:
  1. Take <1-Hour Focaccia Dough>
  2. Prepare 3/4 cup Warm Water
  3. Prepare 1 teaspoon Dry Yeast
  4. Take 1 tablespoon Sugar
  5. Get 2 cups Bread Flour
  6. Make ready 1/2 teaspoon Salt
  7. Get 1 teaspoon Baking Powder *Note: If you have enough time to proof the dough, you don’t need to add it
  8. Take 2 tablespoons Vegetable Oil OR softened Butter
  9. Get 1/2 cup ‘Panko’ Bread Crumbs for coating
  10. Get 1 Egg for coating
  11. Take <Curry Filling>
  12. Make ready About 125g Minced Meat *Beef, Pork OR Chicken
  13. Get 1 teaspoon Oil
  14. Prepare 1/2 Onion *finely chopped
  15. Make ready 1/2 Carrot *finely chopped
  16. Prepare 1 teaspoon grated Ginger
  17. Prepare 1 small clove Garlic *grated or finely chopped
  18. Prepare 100 ml Water
  19. Get 40 g Curry Roux (Sauce Mix) *cut into small pieces

In Japan, there is a popular savoury bread called 'Karee Pan', that is deep-fried bread filled with Curry and coated with Bread Crumbs. Labels: Asian, Bread, Herbs Spices and Seasonings, Tangzhong Starter Curry Bread, or curry doughnut is a popular Japanese food. An amount of Japanese curry is wrapped in a dough, which then breaded with Panko fresh bread crumbs, and deep fried until golden crispy.. Combine Self-Raising Flour, Potato Starch Flour (OR Corn Starch Flour), Salt and Curry Powder in a bowl.

Instructions to make Curry Stuffed Bread ‘Karee Pan’:
  1. To make Focaccia Dough. place Warm Water, Dry Yeast and Sugar in a bowl, mix gently and set aside.
  2. Combine Bread Flour, Baking Powder (*optional) and Salt in a large heat-proof bowl. Make a well in the centre and pour in the yeast mixture and Oil (OR Butter). Mix well to form a soft dough. Knead for 2 to 3 minutes, adding extra flour as required, until smooth and elastic.
  3. Place the dough in a bowl, cover with a plate or plastic wrap, and set aside in a warm place for 20 to 30 minutes (OR 1 hour if you have time).
  4. Meanwhile, make Curry Filling. What you need is a thick curry mixture that is not runny.
  5. Heat Oil in a saucepan, and cook Minced Meat and vegetables for a few minutes until vegetables are soft. Add Water and Curry Roux, and cook until the mixture is thick. Set aside to cool.
  6. Divide the cooled Curry Filling into 8 even portions.
  7. Turn the dough onto lightly floured surface and divide into 8 even portions. Roll out each portion into an oblong, place 1 portion of the Curry Filling, fold in half, pinch the edges to close completely. Place on baking paper, sealed side down, and set aside in a warm place for 15 to 20 minutes.
  8. If you want to coat them with Panko, roll them in lightly whisked Egg, then roll over ‘Panko’ to coat.
  9. Deep-fry in medium hot Oil, just like frying doughnuts, until cooked through and golden brown. You can bake them in the oven at 200℃ for 15 minutes or until golden brown.
  10. Today I tried both methods. See the difference. Deep-fried ones taste much better.

Add Egg and Cold Water, and mix lightly. Karee pan isn't filled with regular curry though. Because it is packed into a bread roll and eaten like a sandwich, the curry needs to be much thicker than regular curry. To make it thicker, you mash up some potatoes into the curry; and also use mince instead of beef chunks. Then you can eat it easily so it makes a perfect lunch!

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