Ms. Kipper's Tamarind Sauce
Ms. Kipper's Tamarind Sauce

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, ms. kipper's tamarind sauce. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Great Indian sweet and sour sauce. It's great with papadum, pakora, etc :chef MsKipper. Great Indian sweet and sour sauce.

Ms. Kipper's Tamarind Sauce is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Ms. Kipper's Tamarind Sauce is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have ms. kipper's tamarind sauce using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Ms. Kipper's Tamarind Sauce:
  1. Prepare SPICES
  2. Take 1 tbsp oil or ghee
  3. Take 1 tsp cumin seeds
  4. Make ready 1 tsp ground ginger
  5. Get 1/2 tsp ground cayenne pepper
  6. Make ready 1 tsp fennel seeds
  7. Get 1/2 tsp asafoetida powder
  8. Take 1/2 tsp garam marsala
  9. Take add after 2 minutes
  10. Get 2 cup water
  11. Get 1 1/4 cup white sugar
  12. Take 3 tbsp tamarind paste
  13. Take 1 cup brown sugar

It's great with papadum, pakora, etc :chef Missus C. Tamarind is also sold as a liquid concentrate. Some of these are prepared by heating tamarind to reduce its volume, but one of the side effects is a loss in fruity flavor and an unpleasant aftertaste. See great recipes for Ms Kim's Pumpkin Cake, Ms.

Steps to make Ms. Kipper's Tamarind Sauce:
  1. put oil in saucepan
  2. add spices. I tend to put all my spices in a bowl before I start so I'm ready to go.
  3. cook the spices for 2 minutes. keep on medium low..
  4. add the water, sugar, and tamarind paste.
  5. turn heat up to medium high and allow it to bubble.
  6. turn down to medium and allow it to cook down for about 25 - 30 minutes. it should thicken as it cooks.
  7. when it was done I allowed it to cool before I put it in glass jars.

Tamarind paste is a wonderful thing. It is extremely sour, but not in the least bit bitter, and can sub for lemon juice in a pinch or hard to find sour fruit called for in recipes (sour tkemali plums, etc). Soy sauce is a ubiquitous condiment, but tamari is an increasingly common alternative that's lower in salt and usually gluten-free. This article tells you everything you need to know about tamari. Tamarind water is good for your digestive system due to two main reasons.

So that’s going to wrap it up with this special food ms. kipper's tamarind sauce recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!