Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, slow cooker chickpea and lentils. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Slow cooker chickpea and lentils is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Slow cooker chickpea and lentils is something that I’ve loved my entire life.
Lean chicken breasts and protein/fiber filled lentils make up the bulk of this soup, but it's also full of onions, garlic, tomatoes, and loads of flavorful spices! This Slow Cooker Chicken Lentil Soup is my dream meal. It's easy, it's healthy, it's cozy, and it's packed.
To get started with this particular recipe, we have to first prepare a few components. You can have slow cooker chickpea and lentils using 27 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Slow cooker chickpea and lentils:
- Prepare Vegetables
- Prepare 1 large onion, chopped
- Make ready 4 clove garlic minced
- Prepare 1/2 head cauliflower chopped
- Get 1 cup frozen peas
- Make ready 2 medium carrots diced
- Get 1 thumb size ginger diced
- Make ready 1 tsp salt
- Take Spices
- Take 1 tsp chili powder
- Make ready 1 tsp ground turmeric
- Get 1 tbsp Chole masala
- Take 1 tsp ground coriander seed
- Get 1 tsp garam masala
- Take 1 pinch hing (asafoetida)
- Get Proteins
- Prepare 2 can chickpeas (or 1 cup dried and prepared)
- Make ready 1 can lentils (or 1/2 cup dried and prepared)
- Prepare Sauce
- Take 1 can coconut cream (400mL)
- Prepare 140 grams tomato paste
- Prepare Tempering
- Get 1/4 tsp hing
- Make ready 1 tsp cumin seed
- Take 1 tsp mustard seed
- Prepare 10 curry leaves
- Get 2 tbsp ghee
This one's really easy to put together. Just dump all of the ingredients except the coconut milk and peas into your slow cooker in the morning and go on about your day. Healthy Chicken and Lentil Soup Recipe made with lentils and vegetables in slow cooker or on stovetop. A hearty and flavorful slow cooker Ethiopian chicken stew made with Ethiopian spices, lentils and sweet potatoes.
Steps to make Slow cooker chickpea and lentils:
- Saute vegetables in slow cooker with lid on for first 5min. Take lid off and stop when cabbage has wilted down.
- Add proteins, spices and sauce ingredients to slow cooker. Cook hi for 4 hrs.
- In a small pan heat ghee on medium high heat. Add remaining tempering ingredients and heat with stirring for about 2 min/until very fragrant. Add to slow cooker.
I knew this slow cooker Ethiopian chicken stew was going to be a good idea because clearly you guys love the Slow Cooker Tuscan Chicken Stew. Let your slow cooker do the work in this fragrant dish seasoned with ginger, curry powder, and garlic. Another quick, cheap, and delicious slow cooker recipe! This Slow Cooked Sweet & Spicy Chicken Lentils recipe is the perfect blend of ingredients that'll have you salivating the second you open the lid! The Protein Chef/DHFTNS Store and Personal Training.
So that is going to wrap this up for this exceptional food slow cooker chickpea and lentils recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
