Cinnamon Roll
Cinnamon Roll

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, cinnamon roll. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America. In Sweden it is called kanelbulle, in Denmark it is known as kanelsnegl, in Norway it is known as Skillingsboller. Who could resist these homemade cinnamon rolls?

Cinnamon Roll is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Cinnamon Roll is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook cinnamon roll using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Cinnamon Roll:
  1. Get Bread dough
  2. Make ready 390 gram (3 cups) strong white flour
  3. Prepare 180 ml (3/4 cup) milk/water (warm)
  4. Take 57 gram (1/4 cup) butter
  5. Prepare 32 gram (2 and 1/2 tbsp) sugar
  6. Make ready 1 egg (room temperatur)
  7. Take 1 1/4 tsp salt
  8. Take 1 tsp yeast
  9. Take Cream cheese frosting + milk (for topping)
  10. Prepare Filling
  11. Take 90 gram (1/2 cup) brown sugar
  12. Get 57 gram (1/4 cup) unsalted butter
  13. Take 2 tsp cinnamon powder

Mix sugar and cinnamon and sprinkle over buttered Coat the bottom of baking pan with butter and sprinkle with sugar. Place cinnamon roll slices close together in the pan and let rise until dough is. Place the giant cinnamon roll in the prepared skillet or cake pan and cover with plastic wrap. While the cinnamon roll is baking, prepare the frosting: In a medium bowl, whisk together the cream cheese, butter, milk, vanilla, and powdered sugar until.

Instructions to make Cinnamon Roll:
  1. In large bowl, add milk, egg, butter, yeast, and salt. Combine everything well.
  2. Then add flour into mixture and combine together to form a shaggy mass of dough.
  3. Transfer dough on to clean work surface and knead a few minute until it form smooth dough.
  4. Shape it into ball shape and cover with towel or plastic wrap and let dough rest for five minutes
  5. Roll the dough into the thin sheet (about 1/4 inch thickness). Pat, strech, and roll out the dough to form 18 X 15 inch rectangle. Spread filling to all surface and roll the dough into a cylinder shape. Slice cylinder into 12 portion.
  6. Transfer to baking pan, thats been greased with butter. Cover with plastic wrap and proof it about 50-60 minutes.
  7. Bake them at 350 °F for 15-20 minutes. Let it cool down. Spread cream cheese frosting when bread still warm.
  8. Serve and enjoy it !

These no yeast cinnamon rolls are the easiest homemade cinnamon rolls you'll ever make. With no dough-punching & no waiting for the dough to rise, the hardest thing about these cinnamon rolls is waiting for them to come out of the oven! This is one of my older recipes on the blog. Cinnabons Cinnamon Rolls - a cinnabon copycat recipe, about the closest you'll get to the real thing. The softest, fluffiest homemade cinnamon roll ever!

So that is going to wrap this up for this special food cinnamon roll recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!