Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, peanut chutney powder. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
groundnut chutney powder with detailed photo and video recipe. simple and spicy condiment spice powder prepared mainly with the roasted peanuts or groundnuts. it is a popular variant of chutney powder recipe, hails from the famous north karnataka cuisine. it is mainly served as a side dish to jolada rotti / rice, but can also be served to. A no-fuss recipe that is easy and straight-forward but bursting with flavour, the Dry Peanut Chutney Powder is something that can be found in every Maharashtrian home. This delectable powder of roasted peanuts, garlic and spices adds josh to any meal with its crunchy mouth-feel and vibrant flavour.
Peanut chutney Powder is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Peanut chutney Powder is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook peanut chutney powder using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Peanut chutney Powder:
- Prepare 1 cup peanuts
- Make ready 1 cup Dry coconut sliced into small pieces
- Make ready 3/4 cup channa dal
- Take 1 dried red chillies
- Get 1 salt
- Make ready 2 tsp sesame seeds
- Prepare 1/4 bunch Curry leaves
- Get 1 tamarind whole
- Prepare 1 Jaggery or sugar or brown sugar
- Get 3 pinch asafoetida (hinge)
Given its longevity, it makes for a great travel food without the fear of leakage like with pickles that we normally take along when travelling. Peanut chutney powder also known as shenga chutney pudi or shengdana dry chutney is actually a North Karnataka and Maharashtrian Cuisine. That's the advantage of having relatives from different regions. I got to learn this recipe from my granny (who's from North Karnataka) through my Mom.
Steps to make Peanut chutney Powder:
- Dry roast peanuts, dal, red chillies, curry leaves separately until they become red or fully dehydrated. Dry coconut should be roasted just until nice aroma comes out.
- Roast sesame seeds until pop sound stops.
- Cool all the ingredients and powder them separately into a coarse powder.
- Add salt, jaggery and tamarind, hinge and run mixer for 30 seconds and combine the powdered ingredients and run for 45 secs.
- Note: Make sure that all the ingredients roasted are cooled down completely at room temperature. Otherwise oil oozes out and the final product will be caked.
- This powder can be used with Indian foods like Dosa, Idly and even with rice. A dash of this powder added to macaronies, pizzas, etc would tastes great. Even this could be used as a stuffing for eggplant fries
- In India and in many Asian countries the ingredients will be available widely. In other Nations you can get it from the stores selling Indian cooking products.
In fact my last two typical north Karnataka recipes , Jolada rotti and ennegayi palya are also from my. This peanut chutney powder can be stored for a long time and can be used to prepare quick snack roles or a quick spread for bread or chapati. It tastes soo good with gingelly oil or coconut oil when served as a sidedish for hot hot idlis. This chutney powder can be used a taste enhancer for curries and gravies too, basically if you like peanut flavour you can add in many dishes. This video shows how to prepare Peanut Chutney Powder can be used instead of chutney at anytime.
So that’s going to wrap it up for this exceptional food peanut chutney powder recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
