Baked vada pau
Baked vada pau

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, baked vada pau. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Baked vada pau is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Baked vada pau is something which I have loved my whole life. They are nice and they look fantastic.

Baked Vada Pav : From outside, it looks like a bread roll, but when you bite into it, it is a vada pav. That makes this lovely dish appeal to both camps - the sandwich lovers and the vada pav fans! Learn How to Make Baked Vada Pav recipe, from our Chef Upasana Shukla in Beat Batter Bake with Upasana only on Rajshri Food.

To get started with this recipe, we must prepare a few components. You can have baked vada pau using 22 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Baked vada pau:
  1. Make ready Ingredients for dough:-
  2. Take 2 cups plain flour
  3. Get 3/4 cup water
  4. Get 1 tablespoon sugar
  5. Make ready 1 teaspoon oil
  6. Get 1/2 teaspoon salt
  7. Take 1 teaspoon yeast
  8. Make ready For bateta vada:-
  9. Take 2 cups boiled mashed potatoes
  10. Get 1 finely chopped onion
  11. Prepare 1 teaspoon green chilli paste
  12. Take 1 teaspoon ginger paste
  13. Prepare 1/2 teaspoon turmeric
  14. Make ready 1 teaspoon chilli powder
  15. Take 1/2 teaspoon garam masala
  16. Make ready 1 tablespoon coriander leaves
  17. Make ready to taste Salt
  18. Take 1/2 teaspoon lemon juice
  19. Get 1 teaspoon oil
  20. Take 1/2 teaspoon cumin seeds
  21. Make ready 1/2 teaspoon mustard seeds
  22. Take For batter:- 1 cup chickpea flour 1/2 cup water Salt to taste Pinch baking powder Oil for frying

Here is how to make vada pav recipe baked version with step by step photos. Vada Pav is Mumbai's most popular street food! Spicy potato filling is sandwiched between burger buns and Anyway coming back to Vada Pav. The vada and the pav can both be at room temperature when you serve them, which means you can Batata Vada is a spicy potato dumpling coated with gram flour and deep-fried.

Steps to make Baked vada pau:
  1. In a bowl add 1/2 cup warm water, sugar and yeast. Mix well and cover and set aside for 15 minutes. - In another bowl add plain flour and salt. Mix well and add the yeast mix and the rest of the water and make a soft dough. Knead it until it stops sticking to hand. Take oil and rub it in. Leave it to prove for an hour or is double in size.
  2. Add oil in a pan and heat on medium flame. Add cumin and mustard seeds. Once it starts fluttering add onion, ginger and chilli paste. Cook until onion becomes soft and translucent. Add in mashed potatoes, turmeric, chilli powder, salt, lemon juice, garam masala and coriander leaves. Mix well and remove from heat. Let it cool. Make barrel shaped from the mix.
  3. In a bowl add chickpea flower, salt to taste, turmeric powder, pinch of baking soda and chilli powder. - Add water little at a time and make batter. - In a wide bottom pan heat oil on medium heat. Dip the potato barrels in the batter and deep fry until golden brown. Remove on kitchen towel to absorb any excess oil.
  4. Knead the dough and make 10 to 12 equal balls. Roll one ball dusting some flour and make a cut from the centre. Spread green chutney and sprinkle some dry garlic chutney. Place one bateta vada and roll it in a cone shape. Repeat for the rest and place it on a greased tray. Using a brush do a milk wash on the rolls. Sprinkle some dry garlic chutney. Bake in a preheated oven at 180c for 30 to 35 minutes. Remove and brush some butter on top.1.

Vada pav recipe with video and step by step photos - Vada pav is a popular street food from India. It originated in the streets of Mumbai as a fast food that was cheap and affordable even by a common. The vada in this dish is potato patties made of spicy potato filling first and then coated with gram flour batter Vada Pav and Mumbai are synonymous. Every Mumbaikar is so fond of this crispy, flavourful. the vada pav recipe is extremely simple to prepare, yet i would like to add few tips and recommendations while preparing. firstly, ensure the boiled and mashed potatoes are moisture free. Vada Pav is Mumbai's iconic dish and is popularly known as India's very own burger.

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