Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, potato yogurt curry. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This recipe consists of potatoes combined with a creamy yogurt gravy. Roughly crush the potatoes in the cooking utensil. Submerge the potatoes with water completely.
Potato Yogurt Curry is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Potato Yogurt Curry is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook potato yogurt curry using 9 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Potato Yogurt Curry:
- Prepare 5 medium-sized boiled potatoes
- Take Salt
- Prepare 1 tbsp turmeric
- Get 2 tsp red chilly powder
- Prepare 1 cup water
- Take 1 1/3 cup plain yogurt
- Make ready 1 Asafoetida
- Get 1 cumin seed
- Take 3 tbsp sunflower/mustard seed/olive oil
Did you know you can make grilled sweet potato fries in no time at all? Try this amazing recipe for sweet potato fries with a hint of garlic and sesame flavor! Served with a yogurt curry dip. This recipe for Potatoes in a Creamy Yogurt Sauce is just perfect for those times when you haven't had a chance to get to the grocery store for fresh vegetables.
Steps to make Potato Yogurt Curry:
- Roughly crush the potatoes in the cooking utensil
- Submerge the potatoes with water completely. Water level should not be more than half a centimeter above the potatoes
- Add salt and red chilly powder/flakes to taste. Doesn't have to be too stringent with the quantity of ingredients.
- Add turmeric such that the water solutions looks bright yellow.
- Add a pinch of Asafoetida (Heeng - in hindi). If you love it you can add another but over doing it will spoil the overall taste. So stick to one pinch of it.
- Keep the cookware on the stove till the water starts to evaporate. When it does add yogurt slightly more than the water added.
- Stir till the mix comes to a boil. Taste the soup. And add salt, red chilly powder/flakes to taste and turmeric for bright yellow color.
- Turn off the heat and keep the soup/curry aside.
- Use some oil (mustard seed oil/ olive oil /sunflower oil) in a ladle and keep it on the stove. When it heats up a little add cumin seeds, Asafoetida and curry leaves (finely chopped) in the oil. Beware of the splash of oil due to curry leaves (you can choose to ignore it in your version)
- Do not burn anything in the ladle. As soon as the ingredients turn dark add them to the curry/soup and close the lid quickly. Garnish it with coriander leaves and serve it with Indian Bread (chapati)
The hardest part is boiling the potatoes. Potatoes: Peel potatoes and slice into chunks. Serve: Serve the curry with roti or naan bread, yogurt and finely chopped chillies. Potato Curry Recipe with step by step photos. Combo of rice & this delicious potato curry goes very well. this potato curry recipe is also one of those recipes that.
So that’s going to wrap this up with this exceptional food potato yogurt curry recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
