Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, soft cinnamon rolls with cream cheese frosting. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
These gooey cinnamon rolls are even better than Cinnabon cinnamon rolls, and are topped with a delicious cream cheese frosting! They're easy to make and can be prepared the day before and left to rise overnight in the refrigerator. Whenever I need to make a special breakfast, I always turn to this.
Soft Cinnamon Rolls with Cream Cheese Frosting is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Soft Cinnamon Rolls with Cream Cheese Frosting is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook soft cinnamon rolls with cream cheese frosting using 18 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Soft Cinnamon Rolls with Cream Cheese Frosting:
- Take Dough
- Make ready 3 1/4 cups all purpose flour
- Prepare 2 teaspoon instant yeast
- Prepare 1/4 white sugar
- Get 1/2 teaspoon salt
- Prepare 1 medium-large egg
- Take 1/4 cup water
- Take 3/4 cup milk
- Get 1/3 cup soft butter
- Make ready Cinnabon Filling
- Take 3/4 cup soft brown sugar
- Make ready 2 tablespoons Cinnamon
- Get 5 tablespoons soft butter
- Get Cream Cheese Frosting
- Prepare 4 ounces (110 gm) softened cream cheese
- Get 3 tablespoons soft butter
- Make ready 1 cup powdered sugar
- Take 1 teaspoon Vanilla extract
In a mixing bowl, beat frosting ingredients until well mixed. Remove rolls from pans and store in refrigerator. NOTE: The use of the delay timer is not recommended for this recipe. These Homemade Cinnamon Rolls only taste like they came from a bakery!
Instructions to make Soft Cinnamon Rolls with Cream Cheese Frosting:
- In a small saucepan over medium low heat add the milk and butter. Stir until the butter has melted and remove from heat.
- In a large mixing bowl whisk together flour, yeast, sugar, and salt.
- Add the egg and water and mix until just starting to combine. Slowly add in the milk mixture and mix until the dough starts to form and become smooth. Cover and let the dough rest for 10-30 minutes.
- Roll the dough into a large 9×15 square. About ¼-1/2 inch thick. In a small bowl combine the cinnamon and brown sugar for the filling. Spread the softened butter onto the dough and Sprinkle the cinnamon and brown sugar on top.
- Roll up the 15 inch side into a log and pinch the seams. Cut into 9-12 slices depending on how thick you want your cinnamon rolls.
- Preheat oven to 375 degrees. Bake for 30 minutes or until just golden brown on top.
- To make the frosting combine together the cream cheese, butter, and powdered sugar until smooth. Add the vanilla and whisk. Frost over warm (not hot) cinnamon rolls and enjoy!
Soft and fluffy, and topped with a thick layer of cream cheese frosting. Sprinkle cinnamon sugar evenly over butter. Home » All Recipes » Breads » Classic Cinnamon Rolls with Cream Cheese Frosting. Use the basic sweet yeast dough recipe to make these tried and true classic cinnamon rolls with cream cheese frosting. I teased you with cinnamon rolls last week when I posted my master recipe for.
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