Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, ★flower focaccia★. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Focaccia Gardenscapes are catching everyone's eye. Bakers are calling them Focaccia Breadscapes and Gardenscape Breads—or Foccacia Bouquets—but these are the best Flower Focaccia recipes. Focaccia is an Italian bread that is often shaped and baked into a large, flat rectangle, and is very similar in flavor and texture to pizza dough, and there are as many focaccia recipes as there are Italian grandmothers.
★Flower Focaccia★ is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. ★Flower Focaccia★ is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook ★flower focaccia★ using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make ★Flower Focaccia★:
- Take <<for dough>>
- Prepare 280 g Strong flour
- Make ready 180 cc Lukewarm water
- Take 1 tablespoon sugar
- Prepare 1 teaspoon salt
- Prepare 5 g yeast
- Get 1 tablespoon olive oil
- Make ready <<for decoration>>
- Take 5 asparagus (frozen)
- Make ready Shredded paprika (frozen)
- Prepare Edamame (frozen)
- Take Mini tomato (fresh)
- Get red onion (fresh)
- Make ready Rosemary (fresh)
- Take olive oil for brushing
- Prepare salt
I have made focaccia several times and my favorite focaccia recipe is this Rosemary and Caramelized Onion Sun-Dried Tomato Focaccia. Focaccia is a flat oven-baked Italian bread product similar in style and texture to pizza dough. Dear Reader, are you intrigued by fancy focaccias? Here are four designs that range from simple to elaborate (but totally doable).
Steps to make ★Flower Focaccia★:
- Put all ingredients for dough into Bread machine. If you don't have machine, put yeast in lukewarm water and let stand for 10minutes. and put flour, sugar, salt and knead well. When the surface becomes smooth, add olive oil, knead well, and ferment in a warm place.
- When the dough has finished fermenting, lightly roll it up, place it on a cloth that has been tightly wrung, and take a 15 minute bench time.
- While waiting for 15 minutes, prepare the vegetables. Heat the oven to 190 degrees.
- Roll the dough into a square and make it as flat as possible. Put the prepared vegetables on top. - Feel free to design it like a flower garden. Brush with plenty of olive oil, sprinkle with salt and bake in the oven for 15-20 minutes.
- Tips and tricks 💖By using frozen vegetables, you can make the vegetables beautiful, and you can make focaccia anytime you want, because they are always in the freezer. Normally, the oven temperature is 220 degrees, but it has been lowered. To prevent the dark color of the dough and the burning of vegetables
- Bake round shape also cute💝
There's a simple flower garden, a bright pink focaccia, a bursting flower focaccia and a fancy Frida Kahlo inspired focaccia. These focaccia gardens are not only fun but delicious too! You might serve your decorated focaccia as a snack, with drinks, or as the bread alongside soups or salads. Awesome for burgers, like these veggie burgers. Focaccia garden topping ideas: For long flower stems: Asparagus; Green onions.
So that’s going to wrap it up with this special food ★flower focaccia★ recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
