Healthy Oat and Seeds Loaf
Healthy Oat and Seeds Loaf

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, healthy oat and seeds loaf. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Healthy Oat and Seeds Loaf is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Healthy Oat and Seeds Loaf is something which I have loved my entire life. They are fine and they look wonderful.

We have to admit, bread is our breakfast weakness, which is why we love to whip up a batch of this Super Healthy Oat 'n' Seed Loaf. The bread is held together with activated mixtures of aquafaba, or chickpea brine, and flax seeds. Once it's out of the oven and cool it's got a unique flavour, earthy and.

To begin with this recipe, we must first prepare a few ingredients. You can cook healthy oat and seeds loaf using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Healthy Oat and Seeds Loaf:
  1. Prepare 250 ml lukewarm water
  2. Get 1 tsp instant yeast
  3. Take 1/2 tsp salt
  4. Take 250 gram plain/all purpose flour
  5. Prepare 30 gr organic rolled oat
  6. Take 50 gr pitted dates, chopped
  7. Take 25 gr pure honey
  8. Prepare 15 gr chia seeds
  9. Take 15 gr golden flaxseed
  10. Take 15 gr black sesame seeds
  11. Prepare 15 gr olive oil

Put the yogurt into a large mixing bowl. Despite the name this soft textured loaf isn't actually sweet and goes very well with sharp cheese. It is wonderfully easy loaf to make with a limited knead Combine water, milk and oats in a microwave bowl and make into porridge. It should be quite wet and a little runny.

Steps to make Healthy Oat and Seeds Loaf:
  1. Grease 1 loaf tin, and set aside. I used baking paper for easy clean up 😀
  2. Mix all ingredients in a big bowl, knead with spatula for 4-5 minutes. Dough will be sticky and heavy, this is normal
  3. Pour dough to the greased tin, sprinkle extra oat/seeds/dried cranberries on top. Set aside and let it proof for 30 minutes (until double in size)
  4. Preheat oven to 200C/392F
  5. Bake for 45 minutes, or until it sounds hollow when tapped in the middle
  6. Leave in the loaf tin for 5 minutes before move it to cool completely in wire rack
  7. Best serve warm, with cream cheese spread/assorted jam. If you keep it for the next day, spray some water on the bread and bake at 150C/302F for 10 minutes. It will be crispy and soft again.

Leave to cool until luke warm. The best healthy lentil loaf recipe! This vegan meatloaf is high in protein, easy to make This hearty and nutritious vegan lentil loaf is perfect as a delicious plant-based addition to any holiday meal or winter day! A seeded whole wheat sourdough bread with sesame and healthy flax seeds. They provide fiber, complex carbohydrates, protein, and other essential nutrients.

So that is going to wrap this up with this special food healthy oat and seeds loaf recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!