Ajwain Leaves Pakoda
Ajwain Leaves Pakoda

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, ajwain leaves pakoda. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Combine both the flours with salt, soda, hing, chilli powder and turmeric. Ajwain leaves can be used to make pakoras, chutney and can even be used in a magical home remedy for cold and cough. Read on to know more about how to use these flavourful leaves.

Ajwain Leaves Pakoda is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Ajwain Leaves Pakoda is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have ajwain leaves pakoda using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Ajwain Leaves Pakoda:
  1. Prepare 10-15 fresh ajwain leaves
  2. Make ready 1 cup besan
  3. Prepare 2 tsp rice flour
  4. Take 1/4 tsp ajwain seeds
  5. Take 1/2 tsp red chilli powder
  6. Take 1/4 tsp Turmeric powder
  7. Make ready 1/4 tbsp asafoetida
  8. Prepare 1 tbsp salt
  9. Get 1 cup oil for deep frying
  10. Take 1-2 cups water

Ajwain Patta, fresh carom leaves are dipped in chickpea batter and deep fried to the golden brown shade. Goes well with tomato sauce and hot tea..cooking ajwain leaves pakoda, ajwain leaves pakoda recipe ajwain, ajwain pakora, pakoda,patta bajji,ajwain vamu leaves bajji,ajwain bajji,अजवाइन के पत्तों के चमकारी फायदे,ओव्याच्या पानांची भज्जी,हरे. Onion pakoda recipe or kanda bhaji - deep fried onion fritters made with gram flour and spices. I have added some rice flour which helps to make it crispy.

Steps to make Ajwain Leaves Pakoda:
  1. Combine both the flours with salt, soda, hing, chilli powder and turmeric.
  2. Add little water and mix well that it forms a smooth thick batter. Do not add too much water.
  3. Heat enough oil in a deep frying vessel. It should be piping hot.
  4. Dip each leaf into the besan batter such that it is well coated and place in the hot oil.
  5. Reduce heat to medium and deep fry till they turn golden brown.
  6. Use a ladle to turn them so that it cooks on both sides.
  7. Once they turn golden brown, remove them on to absorbent paper.
  8. Serve as evening snack over a hot cup of tea or coffee.

In Mumbai, it is known as Kanda Bhaji. Ajwain Leaves Health Benefits: Check out the advantages of ajwain leaves you probably didn't know about. We are well versed with the innumerable health benefits of ajwain. Onion pakoda - Learn to make the best crispy onion pakoda at home. Leaves of Ajwain are grassy while Oregano has relatively broader leaves.

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