Okra (Bhindi) Sambar
Okra (Bhindi) Sambar

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, okra (bhindi) sambar. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Okra (Bhindi) Sambar is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Okra (Bhindi) Sambar is something which I have loved my entire life. They are nice and they look fantastic.

Bendekai gojju in Kannada/ಬೆಂಡೆಕಾಯಿ ಗೊಜ್ಜು /Bendekai Sambar, Huli,Saaru,Ladies Finger,Okra Recipe ಮಧ್ಯಾಹ್ನ ಅಡುಗೆಗೆ ಬೇಳೆ ಬೆಂಡೆಕಾಯಿ ಸಾಂಬಾರ್ ಮಾಡಿ/bele bendekayi sambar/dal bhindi. Vendakkai Sambar, Ladies Finger Sambar or Okra Sambar whatever we may like to call this If you like sambar and ladies finger (bhindi) then you will love this sambar too, it's easy to prepare and..bhindi sambar okra sambar with detailed photo and video recipe. a simple and healthy sambar sambar recipe or bhindi sambar. it includes recipes like, tomato sambar, ash gourd sambar, mor.

To begin with this particular recipe, we must first prepare a few components. You can have okra (bhindi) sambar using 17 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Okra (Bhindi) Sambar:
  1. Make ready Gravy
  2. Prepare 1 lemon sized lump of Tamarind
  3. Prepare 5 to 8 Green Chillies.
  4. Prepare 2 lb Okra (Bhindi)
  5. Prepare 3 tsp Sugar
  6. Get 3 tsp Salt, or to taste
  7. Get 1/4 tsp Turmeric Powder
  8. Take 1 bunch Cilantro, shredded
  9. Make ready 1/2 tsp Asafoetida
  10. Make ready 2 cup Toor dal (Split yellow pigeon peas or lentils)
  11. Make ready Tempering
  12. Prepare 1 tbsp Oil (Coconut Oil works best)
  13. Make ready 1 tsp Mustard Seeds
  14. Get 1 tsp Urad dal (Split black gram)
  15. Prepare 4 Dried red chillies
  16. Take 1 pinch (generously) Asafoetida
  17. Prepare 5 or 6 Curry leaves

Bhindi aka okra, is one of my favorite vegetables. In India, we cook okra a lot and almost everyone Another way in which bhindi was cooked in my home was by stuffing it with spices aka bharwa bhindi. Rinse the dal under cool water until the water runs clear. Tradional way of preparing authentic udupi style bhindi sambar/bendekayi sambar.

Steps to make Okra (Bhindi) Sambar:
  1. Pressure cook the Toor Dal (pigeon peas) in enough water until it is completely soft. Mix into a rough paste. The amount of water depends on the brand of lentils. But a general rule of thumb is to add enough water to completely soak the lentils until the water level reaches one inch over the level of the lentils in the cooker.
  2. Wash and pat dry the Okra thoroughly. It is imperative that the Okra is absolutely dry. If the okra is wet, then it is messy to cut the okra, as it becomes very slimy.
  3. Cut the okra into about a centimeter long cylinders.
  4. Chop the green chillies. Chop finely if you want a spicy Sambar. If you don't want it so spicy, you can just slit them lengthwise, and take them out later.
  5. Soak the tamarind in some warm water for about 5 minutes, and squeeze all the pulp out of the tamarind.
  6. Add the tamarind pulp, okra and the chillies to a pot, and add just enough water to barely soak the Okra.
  7. Add the salt, turmeric, sugar.
  8. Bring it to a boil. Continue cooking covered on medium heat until Okra starts getting a rusty green color.
  9. Once that happens, add in the majority of the cilantro, saving some for garnish
  10. Continue cooking for about a minute. Then add the Toor dal paste.
  11. Once this comes to a boil, add the asafoetida, and turn off the heat. Add the remaining cilantro, and keep it covered.
  12. Now start preparing the tempering. in a small pan, take the oil. Once the oil is hot, add the Urad dal. Add the mustard seeds. Once the seeds start crackling, add the dried red chillies. take the pan off the heat.
  13. Add the curry leaves and the asafoetida. Be careful as the oil will splash around vigorously
  14. Pour the tempering over the Sambar and keep it covered until serving.
  15. Serve with plain rice for a wholesome meal.
  16. Bon Apetit!

It is prepared by adding friend ladies finger/bhindi. This crispy Indian okra recipe is a popular dish also known as bhindi. It's crispy and flavorful and it'll absolutely have you wanting more. This crispy Indian okra (bhindi) recipe tastes kinda like spicy fried. Bhindi is also known as Okra or Ladyfinger.

So that’s going to wrap this up for this exceptional food okra (bhindi) sambar recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!