Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, zimbabwean buns. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
That is definitely music to my bread loving ears and I cannot wait to get you started. I did make the buns in the pictures and that was my third try. Sharing All things Zimbabwean, From Zimbabwean Food & Recipes, People, lifestyle,Travel and Hot Topics and many more… The little secret to making super soft buns is adding a flour-water thick.
Zimbabwean Buns is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Zimbabwean Buns is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook zimbabwean buns using 10 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Zimbabwean Buns:
- Get 500 g bread or plain flour (4 cups)
- Take 1 tsp salt
- Take 1 egg
- Make ready 7 g (2 1/4 tsp) instant yeast
- Get 3 Tbsp sugar
- Take 250 ml milk
- Get 50 g butter
- Get Syrup
- Take 2 Tbsp sugar
- Prepare 2 Tbsp water
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Steps to make Zimbabwean Buns:
- Mix milk and butter and heat on the stove till butter is melted. Set aside
- In a big bowl sift flour and salt together and make a well in the centre.
- Sprinkle sugar on the flour and put the egg and yeast in the centre
- Pour the milk mixture in the centre and mix everything well
- Knead the dough till smooth and elastic and it does not stick to the hands
- Put in the dough an oiled bowl and apply a bit of the oil on the dough as well. Cover with cloth and put in a warm place to rise
- Let the dough rise to twice it's size
- Punch it down and knead for a minute. Divide into equal sized balls and arrange them in a deep baking tin.
- Cover and put back in a warm place and let rise to twice the size. Brush top of buns with milk mixed with melted butter
- Bake in a preheated oven at 180°C for about 25minutes
- Heat the 2Tbsp of sugar and water till sugar is dissolved. Brush with hot syrup as soon as the buns come out of the oven to make them shiny
- Enjoy
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So that’s going to wrap it up for this exceptional food zimbabwean buns recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
