Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, spicy tomato soup (tomato rasam). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Spicy Tomato Soup (Tomato Rasam) is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Spicy Tomato Soup (Tomato Rasam) is something that I have loved my entire life.
Tomato Rasam with step by step photos. This is an easy, tangy and tasty tomato rasam made without tamarind and rasam powder. Tomato rasam is made fresh from scratch.
To get started with this recipe, we have to first prepare a few ingredients. You can have spicy tomato soup (tomato rasam) using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Tomato Soup (Tomato Rasam):
- Prepare 3 Tomato
- Make ready 1 piece Tamarind
- Get 1 tbsp Gingely Oil
- Make ready 3 clove Garlic
- Get 1 piece Ginger
- Make ready 2 Small Shallots
- Prepare 1/2 tsp Black Pepper Powder
- Make ready 1/2 tsp Chilli Powder
- Make ready 1 1/2 tsp Coriander Powder
- Take 1/4 tsp Turmeric Powder
- Make ready 1/4 tsp Cumin Powder
- Take 2 pinch Asafoetida Powder
- Make ready 2 tbsp Chopped Coriander Leaves
- Prepare Hot Water
- Get Salt
Serve it as a soup or with some rice & veggies. This Tomato Rasam Recipe Explains How To Make Tomato Rasam (Thakkali Rasam or Tomato Charu) at Home Using Freshly Ground In addition to being hot and spicy, Tomato Rasam also has a tangy flavor due to tomato. It is known as Tomato Charu in Tamilnadu and Thakkali Rasam in Kerala. Rasam is the chicken soup (I make it vegan) of South India and a must in every household.
Instructions to make Spicy Tomato Soup (Tomato Rasam):
- Heat oil in a pan. Crush shallots, ginger & garlic. Add it to the oil. Saute.
- Add pepper powder, chilli powder, coriander powder, turmeric powder & cumin powder. Mix well.
- Chop the tomatoes into small pieces (you can also grind it). Add it to the pan. Close the lid & cook the tomatoes.
- Add some salt & hot water. Taste the mix. If it's not sour enough, crush the tamarind in little water, filter & add it to the mixture. Else skip this step.
- Add asafoetida powder. Mix & boil.
- Add the chopped coriander leaves into it. Stir & boil for two minutes. Turn off the stove.
A dash of spices is a quick pick me up anytime of the day and As they start to sputter, add the curry leaves and tomato then season with cumin, pepper, red pepper flakes, turmeric and garlic. Tomato soup with sun dried tomatoes. Top view of a spicy tomato soup with chili pepper and cheese crackers. Bowl of tomato soup on wooden table. Indian Spiced Tomato Soup to clear your sinuses.
So that is going to wrap it up for this special food spicy tomato soup (tomato rasam) recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
