Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, coffee bun. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Coffee Bun is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Coffee Bun is something that I have loved my whole life. They’re fine and they look fantastic.
Ultra pillowy soft coffee buns with heavenly buttery goodness. It has just the right amount of coffee to tease and wake your senses! The smell of them while baking filling the kitchen was simply divine.
To get started with this recipe, we have to first prepare a few ingredients. You can have coffee bun using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Coffee Bun:
- Make ready 125 ml milk
- Prepare 20 ml water
- Take 4 g dry yeast
- Make ready 1 egg
- Get 240 g bread flour
- Take 30 g plain flour
- Make ready 30 g melted butter
- Get Pinch salt
- Make ready Topping
- Take 1 tbsp instant coffee
- Get 50 g butter
- Take 50 g plain flour
- Take 50 g sugar
- Get 1 egg
- Prepare Filling
- Prepare 30 g cold salted butter, cut into 6 cubes
Coffee Buns are buns with coffee buttercream topping! A few years back,I got a chance to taste this coffee buns from "Papa Roti" Doha and I fell in love with the buns. I could say, it was one of the best breads I had ever had in my life. The crispy coffee flavored topping and the feathery soft and light buns with a buttery twist inside.
Instructions to make Coffee Bun:
- Combine the water and milk and warm up slightly. Add yeast and dissolve it, set aside till bubbly.
- Place all items for the dough in the stand mixer bowl, pour in the yeast mixture and knead for 10 minutes. Cover the dough and Set aside to rise (doubled in size)
- Knock back risen dough and divide into 6 balls and flatten slightly and place in a cube of butter into each buns, cover up and roll back into balls. Set aside to rise.
- Dissolve the instant coffee with a teaspoon of water. Place all the topping item in the mixer bowl and whisk till creamy pipeable consistency.
- Pipe topping in circular motion on top of the risen buns. Bake in the oven at 175 Celsius for about 20 minutes.
Mexican Coffee Bun is a bun stuffed with butter and has a very crispy coffee pastry topping. It is made popular by this Malaysian bakery called Rotiboy and now this bun is commonly known as "Rotiboy" in Malaysia and throughout Asia. This coffee bun is also a very popular snack in Singapore, Indonesia, Thailand, and even Korea. Mexican coffee bun is best eaten when it's just off the. Put the cream topping into a piping bag and pump out the cream in circles around the buns.
So that is going to wrap this up for this exceptional food coffee bun recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
