Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, uruzhai vathakkal - potato masala fry. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Peel baby potatoes and keep it aside. Take water in a tawa and boil it until you see bubbles in bottom of tawa. Potatoes should not turn mushy but fully cooked.
Uruzhai Vathakkal - Potato Masala Fry is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Uruzhai Vathakkal - Potato Masala Fry is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook uruzhai vathakkal - potato masala fry using 9 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Uruzhai Vathakkal - Potato Masala Fry:
- Prepare 15 Baby Potatoes
- Prepare 1/4 tbsp Turmeric powder
- Get Salt
- Get 5 Red Chilli
- Get 1 tbsp Cumin
- Prepare 1 tbsp Mustard
- Take 1 pinch Asafoetida
- Get 1/4 tbsp Chilli Powder
- Make ready 10 Curry Leaves
Potatoes are a complex carbohydrate which gives you more energy for your body. Add the potato and cook for seven minutes until the potatoes become little soft. Add turmeric powder, chili powder along with salt. How to make potato masala at home but restaurant style.
Steps to make Uruzhai Vathakkal - Potato Masala Fry:
- Peel baby potatoes and keep it aside
- Take water in a tawa and boil it until you see bubbles in bottom of tawa
- Put the peeled potatoes in boiling water. Add turmeric and salt to boiling water and boil for 5 minutes
- Strain the water and leave the potatoes aside
- Take a frying pan and pour oil to level where the potatoes can be half submerged
- Heat up oil, once it is hot add red chili to the oil. Make sure red chilies are broken into pieces. Add one tablespoon of cumin leaves and mustard seeds as needed
- Add potatoes to the hot oil. Shallow fry potatoes until the top layer turns light brown. Fry it for 10 minutes
- Strain the oil completely.
- Make sure to use a fine strainer so that the residue and potatoes remains. Residue retains the taste.
- Transfer the potatoes along with the residue into a pan. Add curry leaves. Add Kashmiri Chilli powder for spice and color. Add a pinch of turmeric powder. Add salt as needed. Toss it nicely for 3 to 4 minutes until the curry leaves turn light brown.
- Now transfer that to a bowl and "Uruzhai vathakkal" is ready to serve and eat.
- This can be served with rasam rice or curd rice or even as snacks
Its simple and easy recipe I hope enjoyed my video. This Sweet Potato Masala Fry is quick and easy to make, and so tangy and tasty that you'll want to have it for every meal. Ingredients: Mustard oil Mustard seeds Cumin seeds Onion Sweet potato Turmeric powder Red chilli powder Salt Garam masala Chaat masala Method: Heat mustard oil in a. What's not to love about hot, crispy potato pancakes topped with tangy sour cream? Consider this post-Thanksgiving indulgence your necessary fuel for Black Friday festivities.
So that’s going to wrap this up with this special food uruzhai vathakkal - potato masala fry recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
