Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, home donuts. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Home donuts is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Home donuts is something which I’ve loved my entire life.
Grease a large bowl with cooking spray and set aside. In a small, microwave-safe bowl or glass measuring cup, add milk. The recipe was originally created by my neighbor's mother-in-law.
To begin with this particular recipe, we must prepare a few ingredients. You can cook home donuts using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Home donuts:
- Get 2 tbsp dry yeast
- Prepare 120 ml luke warn water
- Make ready 340 g all purpose flour
- Prepare 1 tsp Nutmeg
- Prepare 2 tsp salt
- Take 50 g sugar + 1 tbsp
- Make ready 2 eggs
- Get 2 tbsp butter
- Take Oil to fry
Cut into doughnuts using a donut cutter. Make glaze: In a large bowl, whisk together milk, icing sugar, and vanilla until. This easy donut recipe is perfect for a quick weekend treat and it's always sure to satisfy those sweet tooth cravings. Donuts is the global leader in high-quality, top-level domains for unifying, managing and amplifying digital identity.
Instructions to make Home donuts:
- Mix the yeast, water and 1 tbsp of sugar in a glas, and let it rise for about 5 minutes.
- Put together flour, Nutmeg, salt and sugar in a bowl and mix it roughly.
- Add the eggs, butter and yeast mixture in to the bowl. Using a spatula, stir until all liquid is incorporated to the flour.
- Move it to the working surface (or stand mixer) and knead it for about 10 minutes.
- Rest the dough for 1-1,5 hour.
- Shape the donuts, and let it rest for another 20 minutes.
- Fry the donuts in 190 deg C oil, until turning golden. About 1 minute for each side.
- Remove the donuts from the oil, let it cool completely before adding the desired toppings.
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