Brinjal Raw banana gravy
Brinjal Raw banana gravy

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, brinjal raw banana gravy. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Hi Viewers after long time Lunch Box Menu,sorry for the delay. Today Special Brinjal Rice/Eggplant Rice and Raw Banana Gravy. Bengaluru Style Brinjal Gravy Recipe - For Biryani.

Brinjal Raw banana gravy is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Brinjal Raw banana gravy is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook brinjal raw banana gravy using 15 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Brinjal Raw banana gravy:
  1. Make ready Brinjal/Eggplant 4 medium sized
  2. Make ready 1 big Raw banana
  3. Get tamarind 3 inch piece
  4. Make ready salt 1 heaped teaspoon
  5. Get Karamani / Yardlong bean seeds 2 heaped teaspoon
  6. Get turmeric powder a small pinch
  7. Prepare 2 teaspoon urad dal
  8. Make ready 2 teaspoon Channa dal
  9. Take 4-5 dry red chilies
  10. Get 1/4 teaspoon Asafoetida
  11. Take 4 teaspoon oil
  12. Get 1/2 teaspoon mustard
  13. Make ready curry leaves 1 spring
  14. Take coriander leaves 1 spring
  15. Prepare teaspoon methi seeds -1/4

It is a low calorie veggie that has some unique nutrients like iron and minerals. Usually brinjal curry is made by stuffing spice mixture and then cooking in a onion tomato gravy. Brinjal in shahi gravy, Brinjal curry with groundnut gravy is one of the versions of gutti vankaya with a perfect Raw Papaya Tender Tamarind Sambar. Tender tamarind leaves is known as Chinta kaya in Andhra Raw banana salan is a another variation made with raw plantains fried and cooked in the s.

Steps to make Brinjal Raw banana gravy:
  1. Soak the beans for 2-3 hours. You can even soak it overnight if you want to make in morning but 2-3 hours is sufficient.
  2. Soak tamarind in hot water. Pressure cook the soaked beans. Chop Brinjal and Raw banana into medium sized cubes.
  3. In pan add 1 spoon oil and roast red chilies, 1 spoon urad dal, 1 spoon Channa dal, methi seeds, few curry leaves and a generous pinch of asafoetida.
  4. Once the dals turn golden brown switch off flame, cool down the mixture and grind it to a coarse powder.
  5. Boil the chopped vegetables along with 1/2 teaspoon salt and water just enough to immerse them.
  6. Once vegetables are cooked add the tamarind juice.
  7. Add the cooked beans and powder along with remaining salt.
  8. Simmer the flame and mix everything well. Boil for few minutes till the gravy thickens as shown.
  9. Temper with oil, urad dal, Channa dal, curry leaves and asafoetida. Garnish with coriander leaves.
  10. Serve with roti or steamed rice topped with little ghee.

Raw bananas are great for diabetes because the sugar content in raw bananas is very low. Yellow Banana vs Green Banana - What's the Difference? Green bananas are usually harvested when they are still raw. This raw banana gravy is suitable for rice, chapati,idli,dosa etc. Very simple and easy dish,try this and enjoy with your family.

So that’s going to wrap this up for this exceptional food brinjal raw banana gravy recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!