Ajwain ki Poori
Ajwain ki Poori

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, ajwain ki poori. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Ajwain ki Poori is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Ajwain ki Poori is something that I have loved my whole life. They’re fine and they look wonderful.

AJWAIN-SUJI KI POORI & JEERA VALA AALU: A perfect breakfast. Take wheat flour in a mixing bowl, add carom seeds, salt, turmeric powder, asafoetida & oil. Matar Ajwain Ki Puri is a simple and easy dish being very versatile as it can be had any time of the day, be it breakfast, lunch or dinner.

To get started with this recipe, we must prepare a few components. You can cook ajwain ki poori using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Ajwain ki Poori:
  1. Prepare 1 cup wheat flour
  2. Get 1/2 tsp carom seeds (ajwain)
  3. Get To taste salt
  4. Take 1/4 tsp turmeric powder (haldi)
  5. Get 1/4 tsp asafoetida (hing)
  6. Take 2 tsp oil for dough
  7. Get As needed Water
  8. Prepare As required oil for frying

AJWAIN KI oil to deep-fry aside. POORI water Make marble-sized be the dough. Ajwain, Trachyspermum ammi is a herb which support for Anti-inflammatory, Anti-microbial activity, Treatment for indigestion and Relief from asthma. Ajwain Poori Recipe - Ajwain Ki Poori

Instructions to make Ajwain ki Poori:
  1. Take wheat flour in a mixing bowl, add carom seeds, salt, turmeric powder, asafoetida & oil. Mix it well.
  2. Now add water to make dough. Keep it to rest for 5min. Then divide the dough into small equal portions.
  3. Roll it to make poori. Heat oil in a kadai on medium flame. Slip the poori in oil, press a little with frying spoon. Then turn it to fry from another side till it turns golden brown.
  4. Remove the poori in a serving plate. Now fry next poori in the same way. Serve hot with pickle, chutney or curd.

Ajwain, also known as carom or oomam, is a pungent, Indian seed-like fruit with a bitter taste, similar to that of anise or oregano. They smell almost identical to thyme but even.. Methi Puri, Ajwain Methi Puri Recipe, Ajwain Methi Puri preparation, ingredients and cooking method. You can also use a round shaped object to form well-shaped puris. Kasta Ajwain Puri Recipe, How To Make Kasta Ajwain Puri Recipe.

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