Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, aloo ki kachori. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
potato stuffed kachori with step by step photo and video recipe. kachori's can be prepared with various stuffing and the stuffing varies from region to region. aloo ki kachori is a famous north indian street food snack recipe and is particularly popular in uttar pradesh and agra. in north india it is generally served with green chutney or tomato. Aloo Ki kachori is a delicious, spicy, fried puff bread. Aloo Ki kachori can be part of the main meal or it can even be served for breakfast with a hot cup of chai.
Aloo ki Kachori is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Aloo ki Kachori is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have aloo ki kachori using 12 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Aloo ki Kachori:
- Make ready 3 medium sized Boiled potatoes (Aloo)
- Make ready 1 tsp Dry Mango (Amchoor) powder
- Prepare 1 tsp Red chilli (Lal mirch) powder
- Prepare 1/2 tsp Asafoetida (Hing)
- Prepare 1/2 tsp Coriander (Dhaniya) powder
- Get 1 tbsp Dry Fenugreek (Kasuri methi) leaves
- Prepare to taste Salt (Namak)
- Take 1 tsp Garam Masala
- Prepare 3 cups Whole wheat flour (Gehun ka aata)
- Prepare 2-3 Green chilles (Hari mirch)
- Prepare 3-4 sprigs Cilantro (Hara dhaniya)
- Get Oil (Tel) for deep frying the kachoris
Make lemon sized balls from dough. Place one ball on your palm, flatten with fingers. Roll gently with a rolling pin. Make all kachoris in this fashion.
Instructions to make Aloo ki Kachori:
- For outer cover: Take flour, 1 tsp salt & 1 tbsp oil in a bowl. Mix everything well. Using little water at a time knead a soft-smooth dough. Cover the dough & keep aside for 15-20 minutes.
- For stuffing: Grate potatoes. Add dry mango powder, red chilli powder, asafoetida, coriander powder, dry fenugreek leaves, garam masala, salt, finely chopped green chillies & cilantro.
- Take a little portion from the dough & it into a small disc of about 4 inch diameter.
- Take a little portion from the filling mixture & place it in the center of the rolled disc.
- Cover the disc so that the filling is closed within.
- Now roll the stuffed dough ball into a big kachori of about 6 inch diameter.
- Carefully lift the kachori and drop in the hot oil.
- Fry the kachori on medium heat till golden.
- Drain the kachori on an absorbent paper towel.
- Serve warm with chutney of choice.
Heat oil in a kadai for deep frying. Pair these delectable Aloo Kachoris with spicy potato curry and aachar to make your festive fare a toothsome one! Aloo Kachori in Air Fryer is a very healthy and delicious snack for everyone. Aloo Kachori in Air Fryer is healthy as well as a tasty snack. This kachori is cooked in the airfryer hence uses very less oil.
So that’s going to wrap it up for this special food aloo ki kachori recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
