Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, black lentil. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Organic Black Lentils, Also Known As Beluga Lentils. Black lentils can be commonly found at Whole Foods, as well as online grocery sources like Amazon and Instacart. Keep an eye out in the bulk bin aisle at natural foods stores and South Asian.
Black lentil is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Black lentil is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have black lentil using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Black lentil:
- Get 1.5 cup Black lentil
- Make ready 1 tsp cumin seeds
- Prepare 1/4 tsp asafoetida
- Get 3/4 tsp minced garlic
- Make ready 3/4 tsp minced ginger
- Take 1 onion finely chopped
- Get 2 tomatoes
- Make ready 1 tblsp avacado oil or ghee
- Prepare to taste Salt
- Prepare 1/2 turmeric
- Prepare 1/2 red chili powder
Serve as a side or as lunches throughout the week. Or, use black lentils in this easier French Lentil Salad. But their distinctive taste and texture make them ideal for meal prep, the slow cooker, and more — especially if you're not a fan of traditional lentils' mushy texture. This Mediterranean Black Lentil Salad with cucumbers, spinach and feta is super easy to whip together.
Instructions to make Black lentil:
- Wash and soak lentil for 30 mins
- Heat oil in instant pot sauté mode or pressure cooker, add cumin, asafoetida and copped onion and sauté till onion is translucent
- Add garlic and ginger paste and sauté for another min
- Add tomatoes, salt to taste, red chili powder to taste and turmeric
- Sauté all for 5 mins.
- Add the soaked lentil and 5 cups of water
- Change the instant pot to pressure cook mode. I have a diff brand so in mine I set it to full pressure for 10 mins. You cAn start with this setting and if lentil is still hard then you will have to pressure cook it for some more time. If you are using traditional pressure cooker then pressure cook it for about 25 mins.
- After the pressure is done you can add water if the lentil is too thick and give a quick boil. If it’s too thin then just boil to reduce.
Just toss the lentils together with a little dressing and veggies, and you have the perfect summer side dish or gluten-free vegetarian main course. The lentil (Lens culinaris or Lens esculenta) is an edible legume. It is an annual plant known for its lens-shaped seeds. Here are some of the most common lentil types: Brown: These are the most widely eaten type. Because black lentils are a tougher lentil, they take longer to cook and taste better when cooked for an extended period of time.
So that is going to wrap it up for this exceptional food black lentil recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
