Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, grandma's focaccia. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Grandma's focaccia is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Grandma's focaccia is something that I’ve loved my whole life. They’re fine and they look wonderful.
No one else in my family could make focaccia like Grandma did, and when she passed away we thought she took the recipe with her. Rossella invites her own grandma Romana to prepare a classic Focaccia Bread recipe with tomatoes - Focaccia Barese. This recipe for grandma's chicken soup from scratch is from our treasured family recipes.
To get started with this recipe, we must first prepare a few components. You can cook grandma's focaccia using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Grandma's focaccia:
- Take 350 g plain flour
- Make ready 250 g fine semolina
- Make ready 390 ml warm water
- Get 10 g salt
- Make ready 5 g sugar
- Take 1 potato mashed (150g)
- Take 12 g fresh yeast or 7 g dried yeast
- Prepare Extra virgin olive oil
- Make ready Green olives (to taste)
- Get 800 g fresh plum tomato
- Get Origano
Easy homemade focaccia recipe that's crispy on the outside and soft on the inside, and super addictive. Warm from the oven, it tastes amazing! For this focaccia, I scaled down the quantities of my usual recipe, but you can keep them exactly as they are to make a bigger loaf than mine, or use the quantities below to make a smaller version. Per usare il calcolatore, inserite la quantita' di teglie della stessa misura, inserite la larghezza e lunghezza della teglia se rettangolare.
Steps to make Grandma's focaccia:
- Cook and mash the potato and leave it to cool. Once cooled down, start working on the activation of the yeast. Mix the yeast in a little bit of water with some sugar. When the yeast is active add it to the flour, semolina, potato and 250 ml of water in a large bowl. Once all the ingredients are mixed, add the salt. Once combined and you have produced a nice dough, add two spoons of olive oil and keep working the dough.
- At this point you should get a very elastic and hydrated dough. Split the mix in two and put it on two different oven trays which have been brushed with two spoons of olive oil each. Leave them to rise in a warm place for 2 hours.
- After 2 hours flip the dough into 2 round focaccia trays which have been brushed with another two spoons of oil (I did not have them so I used square aluminium trays, they work fine also).
- With your finger push down being careful not to push the air out of the dough.
- Break the tomatoes on the top of the focaccia and pus them on the top of the focaccia, add olives, 4 spoons of olive oil, salt and origano. Cook on a preheated oven at 250 degrees for about 25-30 mins.
- The result will be sensational. Just make sure you use great quality ingredients, especially the olive oil.
Focaccia is an Italian flatbread made with flour, water, extra virgin olive oil, yeast and salt. The recipe is very easy and quick to make. This Focaccia bread recipe is crazy good and not just because it's made from my crazy dough! Sourdough focaccia doesn't get much faster or easier than this! Made with discard starter and optional yeast, this crunchy, chewy bread likes variations.
So that is going to wrap it up for this exceptional food grandma's focaccia recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
