Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sabudana khichdi/sago khichdi. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Sabudana Khichdi - a pilaf/pulao made with sago/tapioca pearls! This vegan and gluten-free dish is extremely popular in India during the fasting season of This khichdi is extremely simple and yet so flavorful. I love my sabudana khichdi with yogurt on the side.
Sabudana khichdi/sago khichdi is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Sabudana khichdi/sago khichdi is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook sabudana khichdi/sago khichdi using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sabudana khichdi/sago khichdi:
- Prepare 1 cup : sago
- Take 3-4 green chilly
- Get 1/3 cup:peanuts
- Prepare 1/3 cup : crushed peanut
- Prepare 1-1/2 tbsp : lemon juice
- Make ready 4-5 tsp : suger
- Take 1 tsp : cumin seeds
- Take 1 : potato chopped
- Get Pinch asafoetida
- Prepare 1/2 tsp : red chilly powder
- Get 1 tbsp : curry leaves
Sabudana ki khichdi is a delicious dish of tapioca pearls (sago) made with potatoes, peanuts and usually had during Hindu fasting days like Navratri. khichdi sago or sabakki khichdi with step by step photo and video recipe. the recipe is prepared by soaking the sabudana in water which later sautéed with bolied potatoes, groundnuts, green chillies and cumin. typically it is served mainly during fasting season as it is full of carbohydrates and is essential. By then the sago turns transparent. Cooking any further or leaving in the hot pan will make they sticky.
Instructions to make Sabudana khichdi/sago khichdi:
- First take 1cup sago and wash it two to three times and sock in 1 -1/2 cup normal water for 15 minuets.after that drain all water from sabudana and let them dry for 1hour under the fan on clean kitchen towel.
- Heat 2-3 tbsp oil in pan add cumin seeds,pinch of hing and curry leaves after Cracking add green chilly chopped,peanuts and chopped potatoes in it,let them cook until potatoes properly soft cover with lid.now add socked and dry sabudana in it and add rock salt and sugar,lemon juice and chopped peanuts and red chilly powder in it cook for 4-5 minuets until sabudana turns transparent and properly cooked.now our sabudana khichdi is ready to serve.1.
Sabudana khichdi is an Indian dish made by cooking sabudana (tapioca / sago), potatoes and peanuts in a spicy masala. This dish is quite popular in Western Indian states of Maharashtra, Madhya Pradesh, Gujarat and Rajasthan. Sabudana comes in form of tiny white round shaped globules which. Sabudana khichdi is a popular Indian dish made for breakfast with sago/ tapioca pearls and potato as main ingredients. Sabudana khichadi is new to me and made this only twice so far.
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