Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, ajwain ki poori with aloo tamatar sabzi. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Aloo Tamatar Ki Sabzi With Ajwain Poori आलू टमाटर की सब्ज़ी अजवाइन पूरी - Reena Ki Rasoi #alookisabbzi #potatocurry #potatorecipes #alootamatarkisabzi. WELCOME TO INDIAN BLOG today i am sharing the very common recipe of ajwain ki puri and aloo ki sabzi this is a very tasty and easy indian recipe DO TRY IT..
Ajwain ki Poori with Aloo Tamatar Sabzi is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Ajwain ki Poori with Aloo Tamatar Sabzi is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook ajwain ki poori with aloo tamatar sabzi using 19 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Ajwain ki Poori with Aloo Tamatar Sabzi:
- Get For Poori Dough
- Prepare 2 cups whole wheat flour
- Take 1 tsp Ajwain
- Make ready 1 pinch salt
- Take 1 tbsp oil
- Make ready For Aloo Tamatar Sabji
- Prepare 4 med. Potatoes (cut into long)
- Prepare 2 med. Tomatoes (chopped)
- Get 2 Green Chillies (chopped)
- Get 1 tsp Cumin seeds
- Make ready 1/4 tsp asafoetida
- Prepare 1/2 tsp Turmeric Powder
- Take 1 tsp Red chilli powder
- Make ready 1 tsp Coriander powder
- Prepare 1/2 tsp Garam Masala Powder
- Prepare 1 tsp Amchur Powder
- Take as required Coriander leaves (chopped)
- Get to taste Salt
- Get 1.5 tbsp Oil
It has thin yet spicy Any potato side dish goes well with puri. So the same day I also made masala puri to go with this. Aloo Puri Halwa is popular savoury and sweet combination across North India and is popular during most hindu festivities and rituals. and it is I think India's favourite breakfast meal. Serve this delicious Aloo Sabzi with Hare Pyaaz Ki Puri and Badam Halwa.
Instructions to make Ajwain ki Poori with Aloo Tamatar Sabzi:
- In a mixing bowl, take four add ajwain, salt and oil in it and mix well. Now add water gradually and knead a tight dough. Let it rest to 10-15 mins.
- Take a kadhai, pour some good amount of oil and heat it on medium to hight flame.
- Make some small dough balls and roll it without using dry flour. And drop these small chappatis in high heated oil carefully.
- Press it gently to make it fuller and then turn carefully to cook on other side. Let it cook until golden brown colour and crunchy it becomes.
- Take a cooker, pour 1.5 tbsp oil, let it heat and add cumin seeds and asafoetida until it starts crackling.
- Now add chopped tomatoes and green chillies. Add a pinch of salt to cook tomatoes more quickly. Cook it until it gets mushy.
- Now, add all the above-mentioned masalas cook for 2 mins add a lil water to avoid overcooking and now add washed and cut potatoes. Add water as required. Cook until 2 whistles.
- Serve hot with raita of your own choice.
Aloo tamatar ki sabzi can truly claim to be one of the most popular curries of North India and the best part of it is that it goes very well with a variety of Indian breads. As with any spicy potato dish, the best fit to this delicious sabji is of course plain pooris, bedmi pooris, dal poori, masala poori etc. Aloo Poori is a North Indian breakfast-lunch recipe. 'Sabji' is a spicy, aromatic and tangy potato dish. This is served with puffed up, deep fried Indian bread 'Poori'. ALOO: Melt the ghee in a large pot over medium heat.
So that is going to wrap this up for this special food ajwain ki poori with aloo tamatar sabzi recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
