Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, vendakai theeyal. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Vendakai theeyal is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Vendakai theeyal is something which I’ve loved my entire life. They’re nice and they look wonderful.
Vendakka Theeyal, Okra Theeyal, Ladies Finger Theeyal. how to make vendakka theeyal. Theeyal is ready to be served. Serve it with hot steaming rice.
To get started with this recipe, we have to prepare a few components. You can cook vendakai theeyal using 23 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Vendakai theeyal:
- Take For grinding
- Make ready 1/2 cup Coconut
- Make ready 10 Shallots
- Take 1 Green chilli
- Get 1 Red chilli
- Make ready 10 pods Garlic
- Make ready 3 tsp Coriander seeds
- Prepare 1 tsp Chana dhal
- Prepare 1 tsp Urad dhal
- Prepare 1 tsp Jeera
- Take 1/2 tsp Pepper
- Take For gravy
- Prepare 1 Tomato
- Make ready Tamarind lemon sized
- Make ready 6 Lady’s finger
- Make ready 1 pinch Asafoetida
- Make ready 1 tsp Chilli powder
- Prepare 1/2 tsp Coriander powder
- Prepare 1/4 tsp Turmeric powder
- Prepare Salt as per taste
- Make ready For tempering
- Take 1 tsp Tamarind juice
- Prepare 1/2 tsp Fenugreek seeds
This tangy curry made with roasted coconut and okra (bhindi) is fragrant and..theeyal, vendakka theeyal, pavakka theeyal, muringakka theeyal and there is even a As puli klambu is always welcome at my place, I made this vendakka theeyal using. Kerala Style Vendakka/Ladies Finger Theeyal/How to make Theeyal. Vendakka Theeyal is a great vegetarian curried dish, made from a lip-smacking spiced and roasted coconut paste. The flavours of coconut and spices along with a sour undertone.
Steps to make Vendakai theeyal:
- Sauté all the ingredients mentioned for grinding in a pan and let it cook and grind with water
- In apa. Add mustard seeds, fenugreek seeds, shallots, garlic and sauté for a while
- After sauting for a while add tomato and chilli powder, coriander powder and turmeric powder and sauté for a while
- Cut lady’s finger and sauté until a beat brown
- Add ground paste to the sautéed shallots garlic and tomato
- After a while add sautéed lady’s finger and cook for a while
- Add asafoetida and check for salt
- Add tamarind juice and cook for a while
- The gravy is ready to be served with steamed rice or idli and dosas
Vendakka theeyal is a traditional kerala Style ladies finger curry cooked in roasted coconut paste. it tastes so good with a mix of all flavours. Kerala vendakka mezhukkupuratti/ vendakka roast/how to make theeyal/thrissur style vendakkaya upperi. Vendakai theeyal and pineapple kesari recipe super aa irukku sister 👍 Very nice 👍. Ladies finger in roasted coconut gravy (Okra theeyal) kerala recipe Foodie-days. Vendakka theeyal is a traditional kerala Style ladies finger curry cooked in roasted coconut paste. it tastes so good with a mix of.
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