Homemade white loaf
Homemade white loaf

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, homemade white loaf. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Leave the bread on a wire rack to cool completely. Easy homemade white bread recipe that yields a gorgeous golden-brown crust with soft tender slices. It's a simple yeast-leavened dough that combines all-purpose flour, butter, and milk.

Homemade white loaf is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Homemade white loaf is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook homemade white loaf using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Homemade white loaf:
  1. Get 500 g strong white flour
  2. Get 25 g unsalted butter
  3. Make ready 1 tablespoon salt
  4. Take 1 tablespoon sugar
  5. Get 300 ml warm water
  6. Get 7 g yeast

Homemade White Bread - A soft and fluffy, chewy and tender, perfectly delicious, basic bread recipe. A comforting classic that's perfect warm with butter, used for a homestyle sandwich, or served up as morning toast with jam. Looking for other easy bread recipes? You can totally mix this white bread up and knead it by hand.

Steps to make Homemade white loaf:
  1. Mix flour, butter, salt and sugar
  2. Once first ingredients are mixed add the yeast and hand mix again.
  3. Now slowly add warm water stirring in a bit at a time until you have a dough which is elastic rather than sticky.
  4. Tip dough onto your work surface lightly sprinkled with flour. knead the dough for around 10 mins.
  5. Lightly oil your mixing bowl. Put your kneaded dough into the bowl and prove in warm area for 1 hour. Place a damp towel or oiled clingfilm over the top.
  6. After proving, tip out and knead for a further 2 mins shaping the dough and placing it into a bread baking tray. Prove for a further 2 hours.
  7. The dough should have now doubled in size. Cut a 1cm deep slit down the centre of the dough. Bake in a pre-heated oven at 180°c for 20 minutes or until the loaf sounds hollow when tapping it on its underside.

CAN THE DOUGH BE MADE AHEAD? Making bread dough ahead can really be a great way to save time. The recipe made one large loaf, the tip of keeping it in the tin was great as my son loves soft white bread, and also managed a tray of cinnamon rolls too, perfect dough as it stays soft and not dry and crumbly like other cinnamon roll doughs i have used in the past. In a large bowl, dissolve yeast and sugar in warm water. Stir in lard, salt and two cups of the flour.

So that is going to wrap it up for this exceptional food homemade white loaf recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!