Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, potato bhaji. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Potato bhajis are one of the most popular Indian street foods. These vegetarian starters are the perfect snack. Paired with a cucumber raita or a traditional pakora sauce, you are in for a treat.
Potato Bhaji is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Potato Bhaji is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook potato bhaji using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Potato Bhaji:
- Prepare 6 tbsp gram flour / besan
- Make ready 3 tbsp rice flour
- Make ready 2 Crushed garlic
- Prepare 2 tsp Asafoetida
- Make ready to taste Salt
- Get 2 tsp Chilli powder
- Get 2 Potato
Easy to prepare, Aloo Bhaji is made from a tangy combination of boiled potatoes and sautéed onions spiced with chillies. The two most famous uses of Potato bhaji is the stuffing used in Masala Dosa and in Puri Bhaji recipe. Potato Bhaji is basically a chatpata recipe, which is a perfect blend of tangy and spicy flavours. To make it more delectable you can dry roast some red chilies and add it to the potato recipe.
Instructions to make Potato Bhaji:
- Mix all the ingredients except potato slices and make them into a pasty consistency
- Cut potato into thin slices and dip the slices in the batter one by one
- Fry the slices until they turn golden brown
- Potato Bhajji is ready to serve
Potato tastes better when cooked well, but it takes a lot of time to cook. This basic, simple and easy Indian potato curry has a dry texture and can be served as flavor enhancing, delicious accompaniment to various Indian breads. Learn how to make yummy dry potato bhaji with this easy recipe. This basic, simple and easy Indian potato dish has a dry texture. A perfect breakfast or brunch dish for lazy weekends.
So that is going to wrap this up for this special food potato bhaji recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
