Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, ribbon pakoda recipe holi recipe. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Ribbon Pakoda Recipe Holi Recipe is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Ribbon Pakoda Recipe Holi Recipe is something which I’ve loved my whole life.
Ribbon pakoda recipe - Sharing one more South Indian snack for the upcoming festive season. This ribbon pakoda or ribbon murukku recipe needs rice flour, besan, fried gram and mild spices like chili powder and cumin. First of all, take a big mixing bowl. ribbon pakoda recipe with step by step pics. ribbon pakoda is a delicious variation of murukku and is also known as ribbon murukku, ola pakoda and nada thenkuzhal. these crisp fried ribbon shaped savory snack is easy to prepare and tastes good too. murukku recipe
To get started with this recipe, we must first prepare a few ingredients. You can cook ribbon pakoda recipe holi recipe using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Ribbon Pakoda Recipe Holi Recipe:
- Take 2 Cup rice flour
- Get 1 Cup besan/gram flour
- Get 1 Tblsp til/sesame seeds
- Prepare 1/4 Cup oil
- Get 1 Tsp cumin seeds
- Prepare 1 Tsp red chili powder (optional)
- Get Salt as per taste
- Get 1 pinch asafoetida
- Get Oil for deep frying
- Prepare 1/2 Cup water to knead the dough
As kids we used to call it oatu pakoda as it sounds catchy 🙂 When I thought of The spicyness and the sesame garlic flavour is the best in this recipe so dont miss it. I will sure try that method too and make a post atleast by next diwali. Ribbon pakoda recipe, full video, step by step photos recipe. A traditional snack prepared for Deepavali, gives so much volume, perfect for gifting.
Instructions to make Ribbon Pakoda Recipe Holi Recipe:
- First of all, take a big mixing bowl. To this combine all dry ingredient very well.
- In addition to this mixture add oil and rub it nicely. Now the flour mixture will become crumbly.
- Gradually add the water to make a soft and smooth dough. It should be soft, not hard. - Keep it aside for 15 min. Meanwhile, prepare for deep frying.
- Heat enough oil in a kadhai on medium heat. - Choose the attachment of making pakoda and fill this equipment with the ribbon pakoda dough.
- Press in the thin strips in the hot oil. Add enough strips to cover the oil pan.
- These ribbon pakoda are thin strips so they tend to get brown very soon. Gently turn them on another side quickly.
- Once they start turning golden, take them out of the pan and place it on kitchen towel. This will absorb excess oil.
- Do the same with the remaining dough.Let the ribbon pakoda cool completely and store in airtight container.
I am trying ribbon pakoda for the first time. Now a days my kiddo wants to munch something right after he come back from school. Ribbon pakoda recipe is a festival snacks recipe made for Diwali / Janmasthami. This Pakoda recipe has different names like ola pakoda, Aaku pakodi, Nada Pakoda Recipe, nada thenkuzhal, Ribbon Pokkodam. I'm sharing recipe for ribbon pakoda with step by.
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