Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, achari gosht. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Achari gosht is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Achari gosht is something which I’ve loved my entire life.
Achar gosht is an authentic Pakistani recipe which combines a range of flavours to interest your palate. Overall, achar gosht or achari gosht looks like the usual curry dish, but it is far from ordinary. Traditionally, achar gosht is in fact a spicy pickled mutton curry.
To begin with this recipe, we must prepare a few components. You can cook achari gosht using 27 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Achari gosht:
- Make ready 500 gm mutton
- Make ready 1/4 cup mustard oil
- Get 1/2 onion ,finely chopped
- Take 2 tsp ginger paste
- Prepare 2 tsp garlic paste
- Get 3 tbsp yogurt , heaped
- Get 1.5 tsp kashmiri red chilli powder
- Get 1/2 tsp turmeric powder
- Get 2 tomatoes finely chopped
- Take 3 green cillies ,slit lengthwise
- Prepare 1 pinch asafoetida
- Get 1/2 tsp brown sugar
- Take 10 - 12 curry leaves
- Prepare to taste salt
- Take as needed dash of lemon juice
- Take as needed chopped coriander leaves for garnish
- Make ready pickle spices (dry roast until the aroma is released. grind to a slightly coarser than fine powder)
- Prepare 1 tsp black mustard seeds
- Make ready 1 tsp cumin seeds
- Make ready 1tsp fennel seeds
- Make ready 1/2 tsp fenugreek seeds
- Take 2 cloves
- Make ready 1/2 tsp nigella seede
- Make ready 4 dry red chillies
- Get 1/2 tsp carom seeds
- Make ready 1/2 tsp aniseed
- Prepare 1/2 tsp whole black pepper
Achari Gosht got its name due to the presence of Achari / pickled flavours into it. It is cooked in Mustard oil with onion seeds, mustard seeds, fennel and fenugreek seeds, and all these are key ingredients for any. Achari Gosht Recipe is a must try recipe that has great flavors from fennel seeds, cumin seeds, onion seeds, mustard seeds and and dry red chillies. A gravy dish that has the right flavors of spiciness and strong flavors of Achari Masala.
Steps to make Achari gosht:
- In a wide bottomed, nonstick pan, heat the mustard oil to smoking point. Turn off and let cool completely.
- In a bowl mix together yogurt,warter,salt,brown sugar,kashmiri red chilli powder and turmeric powder.
- Place the pan with the cooled mustard oil on medium heat.Add asafoetida and onions.Saute and cook until onions turn brown.
- Add curry leaves,ginger paste,garlic paste,green chillies and ground pickle spices.Saute for 5 minutes.
- Add mutton and saute on high heat until mutton starts to turn brown.
- Turn heat to simmer, add the yogurt-spiced water,cover with a tight fitting lid and cook until mutton is 3/4 done.
- Add the chopped tomatoes, mix through,cover and cook until mutton is tender and cooked through.
- Remove lid,increase heat to high and cook until all the water has dried up and the desired consistency is reached.
- Add a dash of lemon juice.
- Remove to a serving dish,garnish with chopped coriander leaves and serve hot along with Indian flatbread.
Usually Achari masala refers to the pickle masala that has the slight flavor of tanginess and strong flavor of spice. Achari Gosht is an indian curry which tastes little like pickle. Goes well with rice, chapati, phulka, roti. Achari Gosht اچاری گوشت - - is a well-liked delicious dish of Pakistan and India. Pickle spices is used with yogurt to make Achari Gosht aroma.
So that is going to wrap it up for this exceptional food achari gosht recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
