Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, coriander leaves coconut chutney/ green chutney. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Coriander leaves coconut Chutney/ Green chutney is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Coriander leaves coconut Chutney/ Green chutney is something that I have loved my whole life. They’re nice and they look fantastic.
Green coriander coconut chutney recipe with step by step photos. This green cilantro coconut chutney is another variation of chutney that goes well The next day we had this chutney with potato bonda. Firstly rinse the coriander leaves (cilantro).
To get started with this recipe, we must prepare a few components. You can cook coriander leaves coconut chutney/ green chutney using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Coriander leaves coconut Chutney/ Green chutney:
- Get 0.25 cup coriander leaves
- Get 0.5 cup shredded coconut
- Prepare 10 curry leaves
- Get 0.5 inch ginger
- Get Asafoetida/Hing
- Prepare 4-5 tsp oasted gram/ hurigadale
- Make ready Oil
- Get 2 Green chilies (depending on the spiciness you need)
- Get For tempering:
- Make ready Mustard seeds
- Prepare Urrad dal
- Get leaves Curry
It is also known as green This chutney is very easy to make. Just grind few ingredients together and the add tempering on top. Coriander coconut chutney, a secret ingredient for perfect green coconut coriander chutney. Me and my hubby's favorite coriander coconut Usually when I make coriander chutney it used to come with a raw, green smell of coriander.
Steps to make Coriander leaves coconut Chutney/ Green chutney:
- 1 tsp oil + green chilli + ginger + hing + curry leaves. Sauté it.
- Add coconut to the same pan and sauté it.
- Mixer: ingredients from step 2 and 1 + salt +roasted gram + water(1 small glass) + coriander leaves. Additionally you can add mint leaves as well. Grind it smooth. Add water bit by bit based on the thickness you like.
- Transfer the chutney to a bowl and start preparing the tempering.
- Tempering: in a pan add 1 tsp oil + mustard seeds+urrad dal+curry leaves. Once it splutters transfer it to prepared chutney.
- Serve this with dosa/idli.
Then I found the technique of sauteeing the leaves a little. Take pan off from stove/cook-top and immediately pour tempering over chutney and mix well. Green coconut coriander chutney is ready; serve it as. How to make Coriander Coconut chutney? Green Coconut Chutney, also known as the Coriander Coconut Chutney is a variation of the classic coconut chutney.
So that’s going to wrap it up with this exceptional food coriander leaves coconut chutney/ green chutney recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
