Ajwain leaves fritters ๐Ÿ˜‹๐Ÿ‘ฉ๐Ÿปโ€๐Ÿณ
Ajwain leaves fritters ๐Ÿ˜‹๐Ÿ‘ฉ๐Ÿปโ€๐Ÿณ

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, ajwain leaves fritters ๐Ÿ˜‹๐Ÿ‘ฉ๐Ÿปโ€๐Ÿณ. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Wash ajwain leaves and dry that in tissue paper. The Carom leaves or the ajwain patta has many health benefits. Ajwain leaf is a very good treatment for cold and cough congestion for infants and small children.

Ajwain leaves fritters ๐Ÿ˜‹๐Ÿ‘ฉ๐Ÿปโ€๐Ÿณ is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Ajwain leaves fritters ๐Ÿ˜‹๐Ÿ‘ฉ๐Ÿปโ€๐Ÿณ is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook ajwain leaves fritters ๐Ÿ˜‹๐Ÿ‘ฉ๐Ÿปโ€๐Ÿณ using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Ajwain leaves fritters ๐Ÿ˜‹๐Ÿ‘ฉ๐Ÿปโ€๐Ÿณ:
  1. Take 3 tbsp Gram flour
  2. Make ready 1 tbsp Rice flour
  3. Make ready 8 nos Ajwain leaves
  4. Prepare 1/2 tsp Chilli powder
  5. Take 1/2 tsp Turmeric powder-
  6. Make ready 1/2 tsp Ginger garlic paste-
  7. Make ready As per taste Salt
  8. Make ready As required Oil for deep frying

Baking: Place the fritters on a cookie sheet covered with parchment paper. Spray oil on the paper and arrange the fritters leaving half thumb between. Indian Cooking Tips: How To Make Karela Leaf Pakoda For A Healthy And Tasty Evening Snack. Fennel leaves are widely used in Greek cooking both as an herb and as a green.

Steps to make Ajwain leaves fritters ๐Ÿ˜‹๐Ÿ‘ฉ๐Ÿปโ€๐Ÿณ:
  1. Wash ajwain leaves and dry that in tissue paper.
  2. In a bowl, add 3 tblspn of gram flour and 1 tblsp of rice flour.
  3. Add chilli powder, turmeric powder and salt.
  4. Add water and mix into thick batter.
  5. Add ginger garlic paste and mix well.
  6. Dip each leaf in batter and coat the leaves well.
  7. Deep fry it.
  8. Serve hot with coconut chutney.

Large quantities are added to stews and ragouts, as well as fricassee dishes and fritters. Fennel is generally used to flavor meat, seafood, and vegetable dishes, and is also an ingredient in delicious savory pies (pites). ๐Ÿฎ ๐Ÿฏ ๐Ÿฐ ๐Ÿฑ ๐Ÿฒ ๐Ÿณ ๐Ÿด ๐Ÿต ๐Ÿถ ๐Ÿท ๐Ÿธ ๐Ÿน ๐Ÿบ ๐Ÿป ๐ŸŽ€ ๐ŸŽ ๐ŸŽ‚ ๐ŸŽƒ ๐ŸŽ„ ๐ŸŽ… ๐ŸŽ† ๐ŸŽ‡ ๐ŸŽˆ ๐ŸŽ‰ ๐ŸŽŠ ๐ŸŽ‹ ๐ŸŽŒ ๐ŸŽ ๐ŸŽŽ ๐ŸŽ ๐ŸŽ ๐ŸŽ‘ ๐ŸŽ’ ๐ŸŽ“ ๐ŸŽ  ๐ŸŽก ๐ŸŽข ๐ŸŽฃ ๐ŸŽค ๐ŸŽฅ ๐ŸŽฆ ๐ŸŽง ๐ŸŽจ ๐ŸŽฉ ๐ŸŽช ๐ŸŽซ ๐ŸŽฌ ๐ŸŽญ ๐ŸŽฎ ๐ŸŽฏ ๐ŸŽฐ ๐ŸŽฑ ๐ŸŽฒ ๐ŸŽณ ๐ŸŽด ๐ŸŽต ๐ŸŽถ ๐ŸŽท ๐ŸŽธ ๐ŸŽน ๐ŸŽบ ๐ŸŽป ๐ŸŽผ. ๐ŸŽฝ ๐ŸŽพ ๐ŸŽฟ ๐Ÿ€ ๐Ÿ ๐Ÿ‚ ๐Ÿƒ ๐Ÿ„ ๐Ÿ† ๐Ÿˆ ๐ŸŠ. The Woman Cook emoji is a ZWJ sequence combining ๐Ÿ‘ฉ Woman, โ€ Zero Width Joiner and ๐Ÿณ Cooking. These display as a single emoji on supported platforms. Left or right. ๐Ÿ˜‹. ๐Ÿ˜Ž. ๐Ÿ‘ฉโ€๐Ÿณ. ๐Ÿ‘ฉ๐Ÿปโ€๐Ÿณ (i.redd.it). ๐Ÿ˜‹ Emoji. ๐Ÿณ ๐Ÿ‘ฉโ€๐Ÿณ ๐Ÿ‘ฉ๐Ÿปโ€๐Ÿณ ๐Ÿ‘ฉ๐Ÿผโ€๐Ÿณ ๐Ÿ‘ฉ๐Ÿฝโ€๐Ÿณ ๐Ÿ‘ฉ๐Ÿพโ€๐Ÿณ ๐Ÿ‘ฉ๐Ÿฟโ€๐Ÿณ ๐Ÿง‘โ€๐Ÿ”ง ๐Ÿง‘๐Ÿปโ€๐Ÿ”ง ๐Ÿง‘๐Ÿผโ€๐Ÿ”ง ๐Ÿง‘๐Ÿฝโ€๐Ÿ”ง ๐Ÿง‘๐Ÿพโ€๐Ÿ”ง ๐Ÿง‘๐Ÿฟโ€๐Ÿ”ง ๐Ÿ‘จโ€๐Ÿ”ง ๐Ÿ‘จ ๐Ÿฅฉ ๐Ÿฅ“ ๐Ÿ” ๐ŸŸ ๐Ÿ• ๐ŸŒญ ๐Ÿฅช ๐ŸŒฎ ๐ŸŒฏ ๐Ÿซ” ๐Ÿฅ™ ๐Ÿง† ๐Ÿฅš ๐Ÿณ ๐Ÿฅ˜ ๐Ÿฒ ๐Ÿซ• ๐Ÿฅฃ ๐Ÿฅ— ๐Ÿฟ ๐Ÿงˆ ๐Ÿง‚ ๐Ÿฅซ ๐Ÿฑ ๐Ÿ˜ ๐Ÿ™ ๐Ÿš ๐Ÿ› ๐Ÿœ ๐Ÿ ๐Ÿ  ๐Ÿข ๐Ÿฃ ๐Ÿค ๐Ÿฅ ๐Ÿฅฎ ๐Ÿก ๐ŸฅŸ ๐Ÿฅ . ๐Ÿ˜‹. ๐Ÿ˜Ž. ๐Ÿ˜. ๐Ÿ‘ฉโ€๐Ÿณ. ๐Ÿ‘จโ€๐Ÿ”ง.

So that’s going to wrap this up with this special food ajwain leaves fritters ๐Ÿ˜‹๐Ÿ‘ฉ๐Ÿปโ€๐Ÿณ recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!