Bourbon Pecan Pie
Bourbon Pecan Pie

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, bourbon pecan pie. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Bourbon Pecan Pie is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Bourbon Pecan Pie is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have bourbon pecan pie using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Bourbon Pecan Pie:
  1. Get 2 (9 inch) unbaked pie crusts
  2. Get 6 large eggs
  3. Take 1 1/4 cup dark corn syrup
  4. Get 1 1/4 cup dark-brown sugar
  5. Make ready 1/4 cup butter
  6. Prepare 1 tbsp pure vanilla extract
  7. Prepare 2 tbsp good-quality bourbon
  8. Take 2 cup pecans, chopped
  9. Prepare 2 cup pecan halves
Instructions to make Bourbon Pecan Pie:
  1. Place both unbaked pie crusts on top of one another. Roll out dough to 13 inch round.
  2. Place pie crust in a spring form cake pan pushing the crust into the corners and leaving excess. Freeze for 30 minutes.
  3. Preheat oven to 400°F.
  4. Whisk together eggs, syrup, and sugar in a large bowl until smooth.
  5. Whisk in butter, vanilla, and bourbon. Stir in chopped pecans.
  6. Pour filling into shell and arrange pecan halves in circles working from the edge to the center.
  7. With a sharp knife, trim the excess crust so that it lines up with the pecans.
  8. Tent the dish and bake for 50 minutes. Remove tent and bake for an additional 10 minutes to toast the top.
  9. Ensure filling is set, if more time is needed place tent back on pie before returning to oven.
  10. Let cool for at least 2 hours but I typically make this a day ahead.

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