Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, saamai (little millet) pongal. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Saamai (little millet) Pongal is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Saamai (little millet) Pongal is something that I’ve loved my entire life.
Millet Sakkarai Pongal - How to make millet sweet pongal- Samai Sakkarai pongal recipe - Little Millet Sweet Pongal Recipe. Millets can replace rice in various dishes like idli , dosa, kheer, pongal etc. Nowadays for any festive or special occasion, I'm trying out sweet preparations with different millets that i could find. samai sakkarai pongal/little millet sweet pongal recipe I am in the phase of trying varieties of millet recipes now.
To get started with this particular recipe, we must prepare a few ingredients. You can cook saamai (little millet) pongal using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Saamai (little millet) Pongal:
- Make ready 3/4 cup saamai
- Prepare 1/2 cup moong dal
- Make ready 4 1/4 cup water
- Make ready 1 tsp pepper
- Make ready 2 green chilly
- Get 1 tsp cumin seeds
- Prepare 2 tbsp ghee
- Get 1 pinch asafoetida
- Get Salt as required
Pongal is one of the healthiest and nutritious breakfast which provides adequate energy for the whole day. Millets Pongal is the best way to include millets in your diet. It's a gluten free, high fibre and high protein packed food. Millet Pongal with step by step pictures and Video.
Instructions to make Saamai (little millet) Pongal:
- Wash saamai and moong dal together.
- Add water and required salt. Pressure cook it for 3 whistles.
- To Temper: Heat a small pan with ghee, add cashews and fry until golden brown. Keep aside. In the same pan, add cumin seeds, pepper, asafoetida, green chilly. Let it splutter. Pour this to cooked Pongal and stir it.
- Serve with coconut chutney and sambar.
Millets are a healthy ingredient and a good alternative to rice. Little Millet texture is very similar to rice and now lets see how to prepare Little Millet Ven Pongal. I stock up on a variety of millets and use them for making South Indian breakfast items like idli, dosa, pongal etc. This pongal made with little millet is easy-to-digest and light on your tummy. Step Wise Pictorial For Easy Little Millet Pongal, Samai Pongal Recipe: Little Millet/Samai looks as below.
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