Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, focaccia bread. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Focaccia Bread is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Focaccia Bread is something that I’ve loved my whole life.
Our focaccia has a moist but airy crumb sandwiched between thin but ultra-crunchy top and bottom crusts, thanks to a generous amount of olive oil in the pan and on top of the dough. Focaccia Bread, Our Favorite Yeast Bread To Make At Home. Focaccia is our favorite yeast-bread to make at home.
To get started with this recipe, we have to prepare a few components. You can cook focaccia bread using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Focaccia Bread:
- Make ready Oil mixture
- Take 100 g Olive oil
- Prepare 2 Garlic cloves
- Make ready 1 tsp Thyme
- Make ready 1 tsp Rosemary
- Take 1/4 tsp Black pepper
- Take Dough
- Make ready 210 ml Warm water
- Get 6 g Yeast
- Prepare 1 tsp Honey
- Get 350 g All-purpose flour
- Prepare 1 tsp salt
This flavorful focaccia bread is This flavorful focaccia bread is so easy to make, and is perfect for sandwiches, dipping in soups, or. Focaccia is a flat oven-baked Italian bread product similar in style and texture to pizza dough. Focaccia can be used as a side to many meals or as sandwich bread. Focaccia al rosmarino (focaccia with rosemary).
Instructions to make Focaccia Bread:
- In a cold medium skillet, combine olive oil, minced garlic, thyme, rosemary, and the black pepper. Place the pan over low heat and cook, stirring occasionally until aromatic, but before the garlic browns. Set aside.
- In a large bowl, combine the warm water, yeast, and honey. Stir a few times then let sit for 5 minutes.
- Add half of the flour and around 3/4 of the oil mixture to the bowl with yeast and honey. Stir until the flour has moistened. Let sit for another 5 minutes.
- Stir in the remaining flour and the salt. When the dough comes together, transfer to a floured board and knead 10 to 15 times until smooth.
- Transfer the dough to a large oiled bowl, cover with a warm, damp towel and let rise for 1 hour. (It’s best to let the dough rise in a warmer area of your kitchen).
- After 1 hour, heat the air-fryer to 180°C
- Use 2 tbsp of the remaining garlic-olive oil mixture to oil TWO 19 cm round (or a 9-inch by 13-inch) rimmed baking sheets.
- Transfer the dough to the baking sheet then press it down into the pan. Use your fingers to dimple the dough then drizzle the top with the remaining 2 tablespoons of the oil mixture. Let the dough rise for 20 minutes until it puffs slightly.
- Bake until golden brown on one side (around 10 minutes), then flip to the other side and bake (around 8 mins). Cool baked focaccia bread on a wire rack. Season with salt if needed.
Focaccia is one of the most famous Italian flatbreads. But before I get to the authentic Genoese focaccia recipe let's see some of the popular focaccia bread "cousins". This homemade recipe for the BEST Focaccia Bread is surprisingly simple but makes rich, flavorful, and soft bread with crispy edges that you're going to love! This focaccia recipe is as fuss-free as bread recipes go. The dough comes together quickly in the This recipe leaves so much room for experimentation, too.
So that is going to wrap this up for this special food focaccia bread recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
