Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, potato fry. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Potato Fry is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Potato Fry is something which I have loved my whole life. They’re fine and they look fantastic.
French fries, or simply fries (North American English), chips (British and Commonwealth English, Hiberno-English), finger chips (Indian English), or French-fried potatoes, are batonnet or allumette-cut deep-fried potatoes. potato fry recipe with video made in Indian style with simple and basic ingredients. Sweet potato fries can be deep fried, or oven baked to golden brown perfection. Serve your fries alongside grilled meats or sandwiches and watch the rave reviews come in.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have potato fry using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Potato Fry:
- Prepare 4 Russet potatoes (big)
- Prepare 2 cups Water (500 ml)
- Prepare 1 tablespoon chana dal
- Take 1 tsp urad dal
- Prepare 3 tablespoons oil
- Prepare as needed Salt
- Get 1 tsp Asafoetida
- Take 2 tsp Turmeric powder
- Get 1 tsp Mustard seeds
- Prepare as needed Chilli powder
This Baked Sweet Potato Fries recipe is ultra crispy, perfectly seasoned, and irresistibly delicious. These sweet potato fries are delicious served as an appetizer, side dish, or snack. How to cut sweet potato fries. I slice up my sweet potato with a good sharp knife into fry pieces.
Instructions to make Potato Fry:
- Add water and boil potatoes (unpeeled) for about 20 mins.
- Once boiled, wash them in cool water/ice bath to stop further cooking. This is called as "shocking". Remove the skin from the potatoes. Chop in bigger chunks.
- In a pan add oil and heat well. Then toss in the mustard seeds and wait till they pop! Following that, add chana dal, asafoetida, urad dal, chilli powder and turmeric powder. Mix well and sauté on low till the dals turn golden brown.
- Next; add the peeled potatoes to the oil. Combine oil with the potatoes and let it low roast untill the potatoes start getting a dark roast color. Kindly avoid burning by maintaining the heat on low. Keep tossing every 5 minutes. After 10 minutes, add salt. Then, finally turn off the stove and serve.
- Note: you can add spices of your choice. You can even boil peeled potatoes, but I prefer it with skin on for this recipe. Oil can be replaced with ghee as well. Grated/dry ginger may also be add to the pan when tempering. If interested, garlic may also be used after finely chopped.
I do this by cutting off the skinny ends, and then cutting the sweet potato in half, right through the thickest. Reviews for: Photos of French Fried Potatoes. Season the fried sweet potato fries with Kosher salt or use a spicy seasoning, such as a Creole or Cajun blend. Or, for complementary sweet spiced flavor, sprinkle them lightly with cinnamon sugar. Whether you grow and store your own potatoes, purchase in bulk from the farmer' market, or snag a great deal at the supermarket, a day of prep can fill your freezer full of potato French fries ready to.
So that’s going to wrap it up with this exceptional food potato fry recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
