Sepankazhangu roast/ Taro Root roast
Sepankazhangu roast/ Taro Root roast

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, sepankazhangu roast/ taro root roast. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Great recipe for Sepankazhangu roast/ Taro Root roast. This is a very delicious way to have this! Beware of the gaseous/bloating effect it can cause on some.

Sepankazhangu roast/ Taro Root roast is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Sepankazhangu roast/ Taro Root roast is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have sepankazhangu roast/ taro root roast using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sepankazhangu roast/ Taro Root roast:
  1. Make ready 250 gms sepankazhangu (taro root)
  2. Take 2 tablespoons oil
  3. Get 1 tsp mustard seeds
  4. Prepare 1 tsp red chilli powder
  5. Make ready 1/2 tsp asafoetida
  6. Get 1/2 tsp turmeric powder
  7. Get to taste salt
  8. Make ready 3 cups water

This recipe is by far the. Arbi roast recipe with step by step photos. This is a South Indian style colocasia or taro root roast recipe. Arbi is also called as seppankizhangu in tamil language.

Instructions to make Sepankazhangu roast/ Taro Root roast:
  1. Wash the vegetable thoroughly under cold water. Arrange them in a rice cooker basket.
  2. Full the bottom part of the rice cooker with water and set the mode to "White Rice". Wait to finish cooking.
  3. Once cooked, wash off the tubers again and press gently to peel off the skin. Now, the inside texture is very mushy.
  4. Run it under cold water again now. Let it dry. Meanwhile, toss a pan with oil and add all spices needed for it. When the seeds start sputtering; toss in the tubers and mix well.
  5. Let it cook on medium high flame.
  6. Note: Running under cold water after peeling is optional. Personally, I do it to ensure that it stops cooking the root and any allergen on it is washed off or reduced to a good extent. You can skip this just direct peel and start to sauté.

I am a die hard fan of Onion Sambar + Seppankizhangu fry combo. Arbi roast-Colocasia recipe-Seppankizhangu roast-Taro root fry. This is such an easy and tasty fry which is very common in my house and also loved by everybody in my family. It goes well with Mor Kulambu. seppandkizhangu roast, seppankizhangu fry, colocasia fry, how to make tamil nadu style seppankizhangu roast, side dishes for rice, easy indian recipes. Keyword: arbi, colocasia, roast, seppankizhangu, taro root.

So that is going to wrap it up for this special food sepankazhangu roast/ taro root roast recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!