Another Spinach & Artichoke Dip : )
Another Spinach & Artichoke Dip : )

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, another spinach & artichoke dip : ). One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Another Spinach & Artichoke Dip : ) is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Another Spinach & Artichoke Dip : ) is something which I’ve loved my entire life.

I recall there being a way to execute a step from within another step using spinach. As I recall, such a step would appear similar to the following What kind of spinach are you using? Baby Spinach are much softer than normal spinach.

To begin with this recipe, we have to prepare a few components. You can have another spinach & artichoke dip : ) using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Another Spinach & Artichoke Dip : ):
  1. Take 1 box frozen chopped spinach, thawed (10 oz.)
  2. Take 1 can artichoke hearts (13.75 oz.)
  3. Make ready 1 can water chestnuts (8 oz.)
  4. Make ready 3/4 cup mayo see note
  5. Prepare 1 cup shredded mozzarella cheese
  6. Make ready 3/4 cup grated parmesan cheese
  7. Prepare 1/2 tsp garlic powder
  8. Take 2 tbsp grated parmesan cheese

It's not just for Popeye — spinach can be enjoyed by anyone, whether it's cooked or raw. Spinach (Spinacia oleracea) is a leafy green flowering plant native to central and western Asia. It is of the order Caryophyllales, family Amaranthaceae, subfamily Chenopodioideae. Now creamed spinach is another story.

Instructions to make Another Spinach & Artichoke Dip : ):
  1. Preheat oven to 350º
  2. Thaw spinach - squeeze to drain. Place in a medium mixing bowl.
  3. Drain, rinse & finely chop artichoke hearts and water chestnuts - mix with spinach.
  4. Add in mayo (note - REAL mayo - hellmann's or kraft - no miracle whip), mozzarella cheese, 3/4 cup parmesan cheese & garlic powder - Mix well.
  5. Spoon into greased pie plate or small casserole dish. Sprinkle remaining parmesan cheese on top.
  6. Bake for 20 - 25 mins. Serve warm - I like serving this with baguette slices, tortilla chips or triscuits. Enjoy…XOXO…psychobetty

The vegetable green plant "spinach" has no actual adjective form, although some dictionaries list the term spinachy meaning characteristic of spinach. Blanched spinach dressed in a savory nutty sesame sauce, this Japanese Spinach Salad with Sesame Dressing (Spinach Gomaae) is a healthy veggie side dish that goes well with everything. Spinach is popularly listed as a "superfood," and is commonly cited as the healthiest, easiest-to-eat food for human beings, and can be eaten in a dizzying amount of different ways. Spinach, (Spinacia oleracea), is a leafy, dark-green vegetable well-known for its great nutritional quality and health-boosting properties. The spinach — Swiss chard is often used as well — loses all its water, and very slowly fries in the oil, resulting in a small amount of greasy paste as black as crude oil, which is used to flavor all kinds of.

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