Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, antipasto pasta with artichokes. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Antipasto pasta with artichokes is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Antipasto pasta with artichokes is something that I have loved my entire life. They are fine and they look fantastic.
Antipasto (plural antipasti) is the traditional first course of a formal Italian meal. Typical ingredients of a traditional antipasto include cured meats, olives, peperoncini, mushrooms, anchovies, artichoke hearts, various cheeses (such as provolone or mozzarella), pickled meats. View top rated Antipasto pasta salad with artichoke recipes with ratings and reviews.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook antipasto pasta with artichokes using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Antipasto pasta with artichokes:
- Prepare pasta
- Prepare 8 oz dry pasta
- Make ready 1 large pot of salted boiling water
- Get 7 oz jar of artichoke hearts with liquid
- Make ready 1/2 whole roasted red pepper, sliced. Used from jarred peppers
- Get 3 clove of garlic, chopped
- Make ready 1 tbsp capers
- Take 2 tbsp olive oil, divided
- Get 2 tsp salt
- Get 2 oz of romano cheese, grated or sliced with vegetable peeler
- Get 2 green onions sliced diagonally
- Get 1/2 tsp red pepper flakes
- Take 3 . 5. ounces dried salami, cubed
Italian appetizer canned Artichokes in olive oil in glass jar with lemon and herbs on gray kitchen table background, copy space, selective Italian Antipasto Platter Cold antipasto meat plate artichokes sundried tomato. Antipasto Pasta Salad - Amazing Pasta Salad With Classic Italian Flavors. Antipasto Pasta Salad is loaded with salami, mozzarella, black olives, artichokes, pepperoncini peppers, cherry tomatoes and oil and vinegar dressing. Learn how to make Antipasto Pasta.
Instructions to make Antipasto pasta with artichokes:
- Bring large pot of salted water to boil. Add dried pasta, stir and keep at a boil for 10 - 14 minutes until pasta is tender. Drain, set aside in bowl and add half olive oil.
- In skillet pan on medium heat, use half of olive oil and saute salami 4 minutes to get a touch crisp.
- Add garlic and red pepper flakes and cook for 30 seconds until garlic becomes fragrant, you do not want garlic to brown.
- Add artichokes with liquid, cooking for 3 minutes longer.
- Add in capers, sliced peppers and cook 1 more minute.
- Toss this into pasta with salt and add most off green onion reserving a small amount for garnish.
- Serve and grate or slice romano cheese on top of each portion.
- Recipe by taylor68too
In a large bowl, combine fusilli with provolone, salami, artichoke hearts, olives, pepperoncini and vinaigrette. In large bowl, toss pasta and artichoke hearts (plus liquid from jar) with remaining ingredients; season. Dump the hot pasta right into the dressing instead of rinsing it off with cold water, so that the pasta immediately soaks up the dressing and gets really flavorful. All that's left to do is mix in all the elements of an antipasto platter: salty salami, briny olives and artichoke hearts, soft fresh mozzarella, and a. Chicken with Artichokes and Angel Hair Pasta.
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