Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, 🥖french baguettes🥖. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
The art of French bread making begins with baguette 🥖. The result is that the price of the traditional French loaf varies very little throughout France, around. A baguette (/bæˈɡɛt/; French: [baɡɛt]) is a long, thin loaf of French bread that is commonly made from basic lean dough (the dough, though not the shape, is defined by French law).
🥖French Baguettes🥖 is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. 🥖French Baguettes🥖 is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have 🥖french baguettes🥖 using 4 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make 🥖French Baguettes🥖:
- Make ready 400 g (14 oz) strong white bread flour
- Prepare 300 ml (10 fl oz) lukewarm water
- Prepare 2 tsp dried yeast
- Take 1 &1/2 tsp salt
Bring all the smells and essence of your favorite French bakery to your kitchen with these homemade French baguettes. Tastes amazing but didn't look like baguettes ( the dough was very airy so it was like a sub ) not a bad thing good shape for a sandwich which is what the kids were shooting for. The first step to mixing French baguettes is to combine your water, flour (preferably a mix of high-gluten flour and all-purpose flour), yeast and salt. Click here to get your free copy now!
Steps to make 🥖French Baguettes🥖:
- Place the water in a large bowl and add the yeast. Mix well and leave for about 10 minutes to allow the yeast to activate. - Mix together the flour and salt in a bowl.
- Add half the flour into the water/yeast mixture to form a batter. Cover and leave in a warm place for about 3-4 hours until is becomes a bubbling mass. - Mix in the remaining flour to form what should be a slightly sticky dough. If your dough is too sticky keep mixing in handfuls of flour to achieve the correct consistency.
- Turn the dough out onto a floured surface and knead for 10 minutes. - Put the dough in a lightly-greased bowl, cover and leave to rise until the dough has doubled in size. - Turn the dough out onto a floured surface and knock it back. Divide the dough into 2 and make each piece into a ball.
- Stretch a piece of dough out into a rectangle. Fold up the bottom third, fold over the top third and press to seal the edges. Perform this step a total of 3 times per piece of dough. You may need to let the dough rest for a minute or two between each stretch to avoid tearing the dough.
- Roll the dough out. Place in the grooves of a lightly-greased baguette tray OR fold a teatowel(to make 2 or 4 grooves, flour well and place a piece of dough in each groove or ( just simple put into the baking tray). Cover and leave the dough to rise for about 30 minutes. - Preheat the oven to 240°C (464°F) conventional/ 220°C (430°F) fan oven and place a tray of water in the bottom. - If you are using a teatowel transfer the risen dough to a baking tray.
- Cut deep diagonal slashes into the bread and bake for 15-20 minutes until well browned. - - #Notes: - - The dough should be really soft and moist and flow very slowly if left alone.
Welcome back to the French Moments blog! Beneath the crisp, brittle crust of a baguette is an airy crumb and a rich, nutty flavor, making it the perfect accompaniment to any meal – or, in the case of breakfast, the perfect foundation. The perfect baguette requires just four ingredients and a weekend at home. Amazingly, baguettes are made from just four ingredients: water, yeast, flour, and salt. (Five ingredients if you count time.) Still, most of us shy away from making baguettes at home because of the time commitment and the. Download French baguette stock videos at the best footage agency with millions of premium high quality, royalty-free stock videos, footages and clips at reasonable prices.
So that is going to wrap this up for this special food 🥖french baguettes🥖 recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
