Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, monkey bread (cinnamon bread bites). One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Good thing to note: the heavier the cinnamon-sugar coating, the more these little monkey bread bites will taste like gooey cinnamon rolls. Homemade Monkey Bread (Cinnamon Roll Bites) Classic monkey bread is sweet pull apart bread baked in a bundt pan. This homemade version is heavy on the cinnamon-sugar and sweet vanilla glaze.
Monkey Bread (Cinnamon Bread Bites) is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Monkey Bread (Cinnamon Bread Bites) is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook monkey bread (cinnamon bread bites) using 16 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Monkey Bread (Cinnamon Bread Bites):
- Take Basic Sweet Bread Dough
- Prepare 1/2 cup Warm Milk
- Prepare 1-2 teaspoons Dry Yeast *1 teaspoon takes longer time to proof
- Prepare 1 & 3/4 cups Bread Flour *and extra for kneading
- Prepare 2 tablespoons Caster Sugar *You don’t need more than this
- Make ready 1/2 teaspoon Salt
- Take 1 Egg *lightly whisked
- Take 20 g Butter *melted
- Get tin Note: You need extra Butter to grease cake
- Make ready Coating
- Get 40 g Butter *melted
- Take 1/4 cup Caster Sugar
- Make ready 1 teaspoon Ground Cinnamon
- Prepare Extra 20g Butter
- Get 2 tablespoons Brown Sugar
- Make ready 1 teaspoon Vanilla Extract
Serve up a sweet and ready to eat treat with these Bridgford single serve cinnamon monkey bites. They have a delicious soft breaded interior, with a sweet coating of sugar and cinnamon. Once baked, they have a fresh homemade taste with a perfectly golden brown color. Great to enjoy plain, or even drizzle with icing, these pull apart cinnamon monkey bites are delectable down to the last bite.
Instructions to make Monkey Bread (Cinnamon Bread Bites):
- Make Basic Sweet Bread Dough. Place Warm Milk and Dry Yeast in a bowl, mix gently and set aside.
- Combine Bread Flour, Sugar and Salt in a large bowl. Make a well in the centre and pour in the yeast mixture, Egg and Butter. Mix well to form a soft dough. Knead for 2 to 3 minutes, gradually adding extra Flour as required, until smooth and elastic.
- Cover with a plate or plastic wrap, and set aside in a warm place for 1 hour or until doubled in size.
- Grease a ring cake tin or bundt cake tin with Butter.
- Place 40g Butter in a bowl (or a small saucepan) and melt it. In another bowl combine Caster Sugar and Ground Cinnamon.
- Divide the dough and form lots of small 2cm size balls. Coat with melted Butter, then Cinnamon and Sugar mixture, and place in the prepared cake tin evenly. Set aside in a warm place for 1/2 hour. *Note: Save the leftover melted Butter.
- Preheat oven to 180℃.
- You probably have some leftover melted Butter. Add extra 20g Butter and melt it. Add Brown Sugar and Vanilla Extract, and mix well. Drizzle the mixture over the dough.
- Bake for 40 minutes on a lower rack. When the top gets too dark, cover with a sheet of foil. Allow to stand in the tin for 5 to 10 minutes, then transfer to a serving plate.
Flip the monkey bread bites out of the muffin tins and upside down onto a cookie sheet or plate. This will allow the butter mixture to drizzle over your monkey bread bites and also prevent them from sticking into your muffin tin. The thing that sets this recipe apart from all other Monkey Bread recipes is that it's made with frozen yeast rolls, rather than refrigerated biscuit dough. The result is tender bites of bread, covered in cinnamon and sugar, rather than dry biscuits. I honestly don't like Monkey Bread made any other way.
So that is going to wrap it up for this exceptional food monkey bread (cinnamon bread bites) recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!