Spinach and Artichoke Baked Egg Souflae
Spinach and Artichoke Baked Egg Souflae

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, spinach and artichoke baked egg souflae. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Spinach and Artichoke Baked Egg Souflae is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Spinach and Artichoke Baked Egg Souflae is something which I have loved my whole life. They’re nice and they look wonderful.

VARIATIONSWant to mimic your favorite Panera soufflé flavor? Complete nutrition information for Spinach & Artichoke Baked Egg Souffle from Panera including calories, Weight Watchers points, ingredients and allergens. Panera's artichoke and spinach egg souffle is a longtime favorite, skip the long line and make it at home with this copycat recipe!

To get started with this particular recipe, we have to prepare a few components. You can cook spinach and artichoke baked egg souflae using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Spinach and Artichoke Baked Egg Souflae:
  1. Get 4 tbsp fresh spinach
  2. Get 3 tbsp artichoke hearts
  3. Take 2 tsp minced onions
  4. Get 5 eggs
  5. Get 2 tbsp whole milk
  6. Prepare 2 tbsp heavy cream
  7. Prepare 1/4 cup shredded cheddar
  8. Take 1/4 cup monterey jack cheese
  9. Make ready 1 tbsp parmesan cheese
  10. Prepare 1/4 tsp salt
  11. Make ready 8 oz pillsbury crescent rolls
  12. Prepare 1/4 cup asiago cheese
  13. Take 1 butter

Fluffy eggs in a delicious spinach artichoke batter baked in layers of light flakey crust will impress weekend guests and the best part is they are SO easy to We made their Spinach and Artichoke Egg Souffles and had such a fun time making them! This eggless soufflé definitely deserves a spot on your breakfast table! Add in spinach and cook until the spinach has wilted then remove from heat. Place in a food processor and pulse Fold sides over the top but not covering completely.

Instructions to make Spinach and Artichoke Baked Egg Souflae:
  1. Heat oven to 375°F
  2. Combine spinach, artichoke hearts, and onion in a small bowl. Add 2 Tbsp of water and cover bowl with plastic and poke holes in top. Microwave on high for 3 mins.
  3. Beat 4 eggs in separate bowl. Mix in milk, heavy cream, cheddar cheese, monterey jack cheese, parmesan cheese, and salt. Combine with spinach and artichoke mix and stir together.
  4. Microwave mixture for 30 seconds on high and stir. Repeat this step 4-5 times until the eggs are runny but not fully cooked.
  5. Unroll crescent rolls into rectangular shapes instead of pulling them apart at the perforated lines. (It helps to pinch together the rolls at the perforated lines to hold your rectangle together)
  6. Brush some melted butter in a 4 inch baking dish or oven safe bowl. Place your rectangular crescent in the bowl.
  7. Next dish out equal amounts of your egg mixture into each crescent and fold the crescent up and pinch all 4 corners together so that none of the egg mixture can fall out in dish.
  8. Take your last egg and beat it in a small bowl and brush over top of each Souflae. Bake for 20 mins or until your crescents are golden brown.

Copycat Panera Spinach and Artichoke Egg Soufflés. Fluffy eggs in a delicious spinach artichoke batter baked in layers of light flakey crust will impress. How many calories inPanera Bread Baked Spinach & Artichoke Egg Souffle. Baked egg souffle - download this royalty free Stock Photo in seconds. Flat lay Scratch made spinach and artichoke dip with grilled naan bread and freshly made tortilla chips Jerusalem Artichoke Puree, spinach and truffle oil with baked me Artichoke spinach dip.

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