Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, spinach artichoke quiche. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Spinach and Artichoke Quiche Cancel reply. › Spinach and Artichoke Quiche. Spinach artichoke quiche with a touch of bacon is a colorful and fancy dish to prepare for a special brunch or holiday. My favorite part about it is how beautiful it is.
Spinach Artichoke Quiche is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Spinach Artichoke Quiche is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook spinach artichoke quiche using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Spinach Artichoke Quiche:
- Make ready quiche
- Prepare 1 9" deep dish pie crust, freshly made or frozen
- Get 1 13.75 ounce can artichoke hearts, drained
- Prepare 9 oz bag of frozen spinach leaves, thawed and all excess water squeezed out, 2/3 of a one pound bag
- Prepare 1 cup half and half
- Get 4 large eggs
- Take 2 tbsp all-purpose flour
- Prepare 1 3/4 cup shredded mozzarella
- Take 1/4 cup asiago cheese, grated
- Get 1 tsp salt
- Make ready 1/4 tsp black pepper
- Prepare 1/2 tsp hot sauce, I use sriracha
Instead of a bechamel sauce, I made a traditional quiche base of eggs, milk and cream - then I added the good stuff. Spinach and artichokes are just kind of made for each other. (Like, um, Merill and Maks in this The good news about this spinach and artichoke quiche recipe, though, is that it literally just takes a few. Vegan Quiche with Spinach and Artichokes. I love spinach and artichoke anything - dips, pasta Using tofu in the spinach artichoke quiche adds lots of protein while spinach is a good source of.
Steps to make Spinach Artichoke Quiche:
- Preheat oven to 450°F.
- In a large bowl beat eggs,, half and half, salt, pepper and hot sauce.
- After you have drained the artichokes, finely chop them.
- Add artichokes, drained spinach and cheeses. Fold into mix.
- Pour into prepared pie crust.
- Place quiche on a baking tray and bake for 20-25 minutes or until golden brown.
- Let cool 15 minutes before slicing.
- Recipe by taylor68too.
- NOTE, THIS RECIPE MAKES ONE FULL DEEP DISH OR TWO REGULAR SIZED QUICHES.
DIRECTIONS Add spinach and sauté until wilted. Add chopped artichokes, pine nuts, seasonings and remove from heat. This fluffy, savory quiche pie recipe made with eggs, artichoke, spinach goat cheese, and Almondmilk makes weekend brunches a tasty breeze! Put a tasty twist on brunch with this vegetarian quiche that's packed with spinach, Parmesan and marinated artichokes. Spinach-Artichoke Quiche recipe: Try this Spinach-Artichoke Quiche recipe, or contribute your own.
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